Imagine perfect cheesy little burgers in mini bite-sized pockets! This Cheeseburger Bomb Recipe would be perfect for entertaining. Snacks that make you happy.
Because, cheeseburgers are kind of my thing. So, the other day when I found myself coming up with ideas for entertaining, football parties, and how to make portable burger awesomeness – Cheeseburger Bombs – I decided to grab a roll of biscuits and get to work.
- refrigerated biscuits - lean ground beef - Worcestershire sauce - burger seasoning - Salt and pepper - onion - Old Crock sharp cheddar cheese - butter
On a clean work surface, press each biscuit into a 3 to 4 inch circle with your fingertips. Spoon a bit of the chopped onion into the center of each disk. Arrange a slice of cheese over each.
Place the small patties over the cheese and carefully cup each disk in your hand and work the edges over the patty, pinching shut to seal.
Bake 15 to 17 minutes, until golden brown. Remove from oven and allow to cool 3 to 5 minutes before serving with pickles and mustard and ketchup for dipping.
These tiny little patties wrapped in pop-and-fresh baked up goodness made for pint-sized happiness. Serve them with a little takeaway cups of dipping sauce, think ketchup, mustard or have a build your own sauce bar encouraging people to mix and match their toppings.
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