Cheeseburger Bombs
These cheeseburger bombs combine all the classic burger components like beef, cheese and toppings wrapped up in flaky dough for portable, handheld bites. The ultimate easy, flavor-packed cheeseburger experience!
Servings: 8
Calories: 107kcal
Ingredients
- 1 can refrigerated biscuit dough
- ½ lbs 90% lean ground beef
- 1 tbs Worcestershire sauce
- 1 tsp burger seasoning
- Salt and pepper
- ¼ onion sliced paper thin and chopped
- 2 to 4 oz Sharp cheddar cheese cut into strips
- 1 tbs butter melted
Instructions
- Grease a baking dish and preheat the oven to 375.
- On a clean work surface, press each biscuit into a 3 to 4 inch circle with your fingertips.
- Spoon a bit of the chopped onion into the center of each disk. Arrange a slice of cheese over each.
- Mix the beef with the Worcestershire sauce, burger seasonings and a dash of salt and pepper in a bowl.
- Form the beef mixture into 10 small disks, about 1 1/2 “ wide and a ½” thick.
- Place the small patties over the cheese and carefully cup each disk in your hand and work the edges over the patty, pinching shut to seal.
- Place, seam side down in the prepared baking dish.
- Nestle each of the biscuits in the dish with about a 1” on either side.
- Brush the tops with melted butter.
- Bake 15 to 17 minutes, until golden brown.
- Remove from oven and allow to cool 3 to 5 minutes before serving with pickles and mustard and ketchup for dipping.
Nutrition
Serving: 1g | Calories: 107kcal | Carbohydrates: 3g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 136mg | Potassium: 128mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg