Transport yourself to an island vacation with this Caribbean-Jerk Lamb Burgers with Tostones. Jerk rubbed lamb with whipped goat cheese and pickled cabbage make this burger recipe perfect for chasing Caribbean food cravings.
There is steam and flavorful smoke rising from what seems like hundreds of carts, piles of fresh produce and local candies tempting the children. Recent harvests plucked and hanging to be taken home and cooked.
Top each with a ground lamb burger, a smear of Red Duck smoked ketchup, tostones, red cabbage and the remaining bun half. Serve with additional fried tostones and enjoy.