Caribbean-Jerk Lamb Burgers with Tostones
Transport yourself to an island vacation with this Caribbean-Jerk Lamb Burgers with Tostones. Jerk rubbed lamb with whipped goat cheese and pickled cabbage make this burger recipe perfect for chasing Caribbean food cravings.
There is steam and flavorful smoke rising from what seems like hundreds of carts, piles of fresh produce and local candies tempting the children. Recent harvests plucked and hanging to be taken home and cooked.
- ground lamb - jerk Spice - red cabbage - red wine vinegar - thyme dried - fresh goat cheese
Combine the red and white vinegar, garlic, brown sugar, salt, and pepper in a jar. Seal with the lid and shake to combine.
In a large bowl, combine the ground lamb with the minced garlic, scotch bonnet pepper, jerk spice and salt and pepper.
Top each with a ground lamb burger, a smear of Red Duck smoked ketchup, tostones, red cabbage and the remaining bun half. Serve with additional fried tostones and enjoy.
Ground lamb is a perfect surprise for burger lovers with a uniquely different flavor.
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