BBQ Brisket Tacos

No smoker? No problem. Make the best of a good thing with this really simple recipe for slow cooker fork tender brisket. Then you know I had to add some cheese sauce and make these all messy and fun.

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INGREDIENTS

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INSTRUCTIONS

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Using a fork, prick the brisket all over. Slather in the sugar mix and wrap in plastic wrap. Let the flavors mingle in the fridge over night.

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When ready to cook, unwrap brisket and place in slow cooker.

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In a small heatproof bowl, microwave the onions, tomato paste, garlic, oil, chili powder, and remaining 2 tbsp. adobo sauce in for 1 minute increments, stirring as needed, until the onion is soft.

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Transfer to slow cooker. Add the water and cover and cook on high for 5 to 7 hours or on low 9 to 11 hours.

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Swipe Up For The Full Recipe!

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