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    Home » Recipes » appetizer

    Taco Nacho Bowl

    25 mins | Yield 4 | April 9, 2014 | Updated: January 28, 2019 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Cheese Covered Taco Nacho Bowl; piles of warm finger linking goodness, you’ll need extra napkins for this one.  Who says a taco needs a shell.

    Taco Nacho Bowl | Kita Roberts GirlCarnivore.com

    Forget quaint meals and bikini bottom diets. This one is for those of us who never truly weaned ourselves off of the winter indulgence and prepping for a busy active lifestyle that requires a serious kind of fuel. This one is for nights when you need to pop a beer and unwind. For great conversation across the table and a communal bowl of content. For messy napkins and finger licking moment of awkwardness. This cheese covered taco nacho bowl is right where it’s at. Perfect for all of the above – and more.

    This one’s for you.

    Taco Nacho Bowl | Kita Roberts GirlCarnivore.com

    If you’ve tried my Taco Nacho Bowl recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Tacos are my happy place.  From the super simple, to the loaded twisted tacos you’ll find on this site.  I want all of them.  Try these out next Tuesday!

    Baja Grilled Fish Tacos

    BBQ Brisket Tacos with Dubliner Cheese Sauce

    Loaded Chorizo Tacos

    Taco Nacho Bowl | Kita Roberts GirlCarnivore.com
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    Taco Nacho Bowl

    Course: Main Course
    Cuisine: American
    Author: Kita Roberts
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Servings: 4
    Calories: 560kcal

    Ingredients

    • 1 lbs ground beef
    • 1 - 2 tablespoon taco seasoning
    • ½ cup queso velveeta chopped into ½" cubes
    • ½ cup sharp cheddar cheese shredded
    • 1 tablespoon cumin
    • ½ cup milk
    • 1 jalapeno seeded and chopped
    • tortilla chips good ones, not ones that will get soggy and die quickly!
    • ½ red onion chopped
    • 1 red pepper chopped
    • 1 16 oz can black beans drained and rinsed well

    Instructions

    • In a large skillet over medium heat, brown the ground beef until no longer pink. 
    • Add the taco seasoning and stir to coat. Reduce heat to low and keep warm while making the queso.
    • Combine the velveeta, cheddar, milk, cumin, and jalapeno in a saucepan over medium-low heat. Stir until melted and thick.
    • On a large serving platter (or one with a bowl bottom to pool the delicious liquid gold), arrange a pile of chips. T
    • op with some of the ground beef, chopped onions, peppers, black beans and cheese sauce. Repeat until toppings are used up. Or create individual taco bowls for guests with just one or two layers. 
    • Serve immediately.

    Nutrition

    Nutrition Facts
    Taco Nacho Bowl
    Amount Per Serving
    Calories 560 Calories from Fat 288
    % Daily Value*
    Fat 32g49%
    Saturated Fat 14g88%
    Cholesterol 110mg37%
    Sodium 1112mg48%
    Potassium 943mg27%
    Carbohydrates 29g10%
    Fiber 9g38%
    Sugar 6g7%
    Protein 37g74%
    Vitamin A 1470IU29%
    Vitamin C 46.4mg56%
    Calcium 386mg39%
    Iron 5.7mg32%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!

    Taco Nacho Bowl | Kita Roberts GirlCarnivore.com

     

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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Erin @ The Spiffy Cookie says

      April 09, 2014 at 12:35 pm

      Ohhh yea that’s what I’m talking about.

      Reply
    2. Emily @ Life on Food says

      April 09, 2014 at 7:31 pm

      I pretty much could have nachos every night. This bowl is mouth watering!!

      Reply
    3. Cassie says

      April 09, 2014 at 10:44 pm

      I have died and gone to heaven. I love nachos, especially with a taco-twist!

      Reply
    4. Shea Goldstein says

      July 31, 2014 at 12:00 pm

      You are definitely speaking my language! Looks mouthwatering 🙂

      Reply

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    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

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