Taco Nacho Bowl
Take your tacos to go with this fun nacho bowl topped with all your favorite taco toppings.
Servings: 4
Calories: 560kcal
Ingredients
- 1 lbs ground beef
- 1 - 2 tbsp taco seasoning
- 1/2 cup queso velveeta chopped into 1/2" cubes
- 1/2 cup sharp cheddar cheese shredded
- 1 tbsp cumin
- 1/2 cup milk
- 1 jalapeno seeded and chopped
- tortilla chips good ones, not ones that will get soggy and die quickly!
- 1/2 red onion chopped
- 1 red pepper chopped
- 1 16 oz can black beans drained and rinsed well
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink.
- Add the taco seasoning and stir to coat. Reduce heat to low and keep warm while making the queso.
- Combine the velveeta, cheddar, milk, cumin, and jalapeno in a saucepan over medium-low heat. Stir until melted and thick.
- On a large serving platter (or one with a bowl bottom to pool the delicious liquid gold), arrange a pile of chips. T
- op with some of the ground beef, chopped onions, peppers, black beans and cheese sauce. Repeat until toppings are used up. Or create individual taco bowls for guests with just one or two layers.
- Serve immediately.
Nutrition
Calories: 560kcal | Carbohydrates: 29g | Protein: 37g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 110mg | Sodium: 1112mg | Potassium: 943mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1470IU | Vitamin C: 46.4mg | Calcium: 386mg | Iron: 5.7mg