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    Home » Recipes » appetizer

    Meat Lovers Quesadilla

    | Yield | October 6, 2014 | Updated: March 16, 2020 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Let me introduce you to the Meat Lover’s Quesadilla. It’s just like your favorite pizza, all the amazing meaty toppings, in a thin and perfectly portable tortilla.

    This quesadilla is all cut up and ready to go. Meat and cheese spilling out everywhere. Grab a slice, and a napkin!

    Meat and cheese and meat and cheese and seriously, more meat. Because that is just about all this girl needs. Toast that to a delicious golden brown until the cheese is gooey and melted on the inside and it’s on like Donkey Kong. Let me introduce you to the Meat Lover’s Quesadilla. It’s just like your favorite pizza, all the amazing meaty toppings, in a thin and perfectly portable tortilla.

    Dip it, dip it good.

    Meat Lovers Quesadilla | Kita Roberts GirlCarnivore.com

    Cause Quesadillas are easy, portable, and damned delicious.

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    If you’ve tried my Meat Lovers Quesadilla, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Meat Lovers Quesadilla | Kita Roberts GirlCarnivore.com
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    5 from 1 vote

    Meat Lovers Quesadilla

    Author: Kita Roberts

    Ingredients

    • 8 ” Flour tortillas
    • Pepperoni diced
    • Hot Italian Sausage cooked and crumbled
    • Salami diced thin
    • Bacon cooked and crumbled
    • Any other meats you have cooked and prepped to crumble
    • Mozzarella cheese shredded
    • Marinara sauce for dipping

    Instructions

    • Preheat your panini press, griddle, or skillet to medium-high.
    • Arrange tortillas on a flat clean work surface. Layer the cheese, pepperoni, salami, and sausage in the center leaving a 1″ border on the edges. Top with another tortilla and transfer to the cook surface.
    • Press or cook until golden brown, flipping if using a skillet halfway through cooking, until cheese has melted through and tortilla is golden on both sides.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    A stack of meat filled quesadilla slices. So much meat!
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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

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    Kita Roberts GirlCarnivore

    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

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    About Girl Carnivore

    Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts.  From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

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