Let me introduce you to the Meat Lover’s Quesadilla. It’s just like your favorite pizza, all the amazing meaty toppings, in a thin and perfectly portable tortilla.

This quesadilla is all cut up and ready to go. Meat and cheese spilling out everywhere. Grab a slice, and a napkin!

Meat and cheese and meat and cheese and seriously, more meat. Because that is just about all this girl needs. Toast that to a delicious golden brown until the cheese is gooey and melted on the inside and it’s on like Donkey Kong. Let me introduce you to the Meat Lover’s Quesadilla. It’s just like your favorite pizza, all the amazing meaty toppings, in a thin and perfectly portable tortilla.

Dip it, dip it good.

Meat Lovers Quesadilla | Kita Roberts GirlCarnivore.com

Cause Quesadillas are easy, portable, and damned delicious.

If you’ve tried my Meat Lovers Quesadilla, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

Meat Lovers Quesadilla

5 from 1 vote
Prep: 10 minutes
Cook: 15 minutes
Resting Time: 3 minutes
Total: 28 minutes
Servings: 6
Meat Lovers Quesadilla | Kita Roberts GirlCarnivore.com
Sink your teeth into this fully loaded meat lovers quesadilla stuffed full with pepperoni, sausage, salami, bacon and cheese

Ingredients  

  • 8 ” Flour tortillas
  • Pepperoni diced
  • Hot Italian Sausage cooked and crumbled
  • Salami diced thin
  • Bacon cooked and crumbled
  • Any other meats you have cooked and prepped to crumble
  • Mozzarella cheese shredded
  • Marinara sauce for dipping

Instructions 

  • Preheat your panini press, griddle, or skillet to medium-high.
  • Arrange tortillas on a flat clean work surface. Layer the cheese, pepperoni, salami, and sausage in the center leaving a 1″ border on the edges. Top with another tortilla and transfer to the cook surface.
  • Press or cook until golden brown, flipping if using a skillet halfway through cooking, until cheese has melted through and tortilla is golden on both sides.

Nutrition

Serving: 1g | Calories: 122kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 294mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 58mg | Iron: 1mg
Course: Appetizer, Main Course
Cuisine: American
Author: Kita Roberts

Bookmark this recipe now!

A stack of meat filled quesadilla slices. So much meat!

Categories: , ,

Well, Hey, Y’all.

Kita is a multi-talented individual, boasting numerous accomplishments such as being an award-winning recipe developer, world-traveled professional photographer, and journalist. As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat.

SUBSCRIBE!

Signup and get free recipes sent to your inbox every week!

Please enable JavaScript in your browser to complete this form.
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating