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    Home » Recipes » breakfast

    Maple Bacon Pancakes

    15 mins | Yield 4 | December 6, 2013 | Updated: December 18, 2018 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Maple Bacon Pancakes; for when having your bacon on the side just doesn’t cut it, put some right in the pancakes.

    Maple Bacon Pancakes | Kita Roberts GirlCarnivore.com
    Just because I’m all about the savory meat packed recipes and a hot dog every now and then, doesn’t mean I don’t have a spot in my heart full of warm and fuzzies that wants a pancake every now and again. Those moments are few and far between, but they do happen. And when they happen, I stuff them full of bacon and serve bacon on the side.

    Because that’s how Girl Carnivore rolls.

    Maple Bacon Pancakes | Kita Roberts GirlCarnivore.com

    Can’t get enough bacon?  I know how that feels.  Try this Bacon Wrapped Fatty.

    If you’ve tried my Maple Bacon Pancakes recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME  on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Maple Bacon Pancakes | Kita Roberts GirlCarnivore.com
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    Maple Bacon Pancakes

    Course: Breakfast
    Cuisine: American
    Author: Kita Roberts
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Servings: 4
    Calories: 321kcal

    Ingredients

    • 1 ½ cup all-purpose flour
    • 1 tablespoon packed brown sugar
    • 1 teaspoon baking soda
    • 2 tablespoon real maple syrup
    • ½ cup sour cream
    • ½ cup milk
    • 2 eggs
    • ¼ cup cooked bacon crumbled into tiny bite sized pieces
    • butter for melting and serving
    • warm syrup for serving

    Instructions

    • Pre-heat your griddle or skillet to medium high heat. Preheat oven to 200 degrees.
    • Meanwhile, whisk the flour, brown sugar, and baking soda together in a large bowl. 
    • Add the syrup, sour cream milk and eggs and mix until just combined. No need to over mix. Fold in the bacon pieces.
    • Melt some butter on your pre-heated cook surface and swirl about. Drop ¼ cup size dollops of batter on the the surface and allow to cook until bubbles form around the edges. Check the bottoms and flip to cook through, 3 to 4 minutes longer.
    • Keep warm on a platter, covered in aluminum foil, in the preheated oven while you finish up the batter in batches.
    • Serve with butter, syrup, and extra bacon. Dang right.

    Nutrition

    Nutrition Facts
    Maple Bacon Pancakes
    Amount Per Serving
    Calories 321 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 4g25%
    Cholesterol 100mg33%
    Sodium 396mg17%
    Potassium 183mg5%
    Carbohydrates 47g16%
    Fiber 1g4%
    Sugar 11g12%
    Protein 9g18%
    Vitamin A 345IU7%
    Vitamin C 0.2mg0%
    Calcium 96mg10%
    Iron 2.6mg14%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!

    Maple Bacon Pancakes | Kita Roberts GirlCarnivore.com

     

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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Christiane ~ Taking on Magazines One Recipe at a Time says

      December 06, 2013 at 9:38 am

      These were amazing to start with, but then you folded in bacon pieces. Swoon.

      Reply
    2. ami@naivecookcooks says

      October 04, 2014 at 12:23 am

      Gorgeous photography!!

      Reply

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    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

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