Maple Bacon Pancakes

Maple Bacon Pancakes; for when having your bacon on the side just doesn’t cut it, put some right in the pancakes.

Just because I’m all about the savory meat packed recipes and a hot dog every now and then, doesn’t mean I don’t have a spot in my heart full of warm and fuzzies that wants a pancake every now and again. Those moments are few and far between, but they do happen. And when they happen, I stuff them full of bacon and serve bacon on the side.

Because that’s how Girl Carnivore rolls.

Can’t get enough bacon?  I know how that feels.  Try this Bacon Wrapped Fatty.

If you’ve tried my Maple Bacon Pancakes recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME  on Instagram @girlcarnivore as well as on  Twitter and Facebook.

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Maple Bacon Pancakes

Course: Breakfast

Cuisine: American

Author: Kita Roberts

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Servings: 4

Calories: 321kcal

Ingredients

• ▢ 1 ½ cup all-purpose flour
• ▢ 1 tbsp packed brown sugar
• ▢ 1 tsp baking soda
• ▢ 2 tbsp real maple syrup
• ▢ ½ cup sour cream
• ▢ ½ cup milk
• ▢ 2 eggs
• ▢ ¼ cup cooked bacon crumbled into tiny bite sized pieces
• ▢ butter for melting and serving
• ▢ warm syrup for serving

Instructions

• Pre-heat your griddle or skillet to medium high heat. Preheat oven to 200 degrees.
• Meanwhile, whisk the flour, brown sugar, and baking soda together in a large bowl. 
• Add the syrup, sour cream milk and eggs and mix until just combined. No need to over mix. Fold in the bacon pieces.
• Melt some butter on your pre-heated cook surface and swirl about. Drop ¼ cup size dollops of batter on the the surface and allow to cook until bubbles form around the edges. Check the bottoms and flip to cook through, 3 to 4 minutes longer.
• Keep warm on a platter, covered in aluminum foil, in the preheated oven while you finish up the batter in batches.
• Serve with butter, syrup, and extra bacon. Dang right.

Nutrition

Nutrition Facts

Maple Bacon Pancakes

Amount Per Serving

Calories 321 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 4g25%

Cholesterol 100mg33%

Sodium 396mg17%

Potassium 183mg5%

Carbohydrates 47g16%

Fiber 1g4%

Sugar 11g12%

Protein 9g18%

Vitamin A 345IU7%

Vitamin C 0.2mg0%

Calcium 96mg10%

Iron 2.6mg14%

* Percent Daily Values are based on a 2000 calorie diet.

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