Maple Bacon Pancakes; for when having your bacon on the side just doesn’t cut it, put some right in the pancakes.

Maple Bacon Pancakes | Kita Roberts GirlCarnivore.com
Just because I’m all about the savory meat packed recipes and a hot dog every now and then, doesn’t mean I don’t have a spot in my heart full of warm and fuzzies that wants a pancake every now and again. Those moments are few and far between, but they do happen. And when they happen, I stuff them full of bacon and serve bacon on the side.

Because that’s how Girl Carnivore rolls.

Maple Bacon Pancakes | Kita Roberts GirlCarnivore.com

Can’t get enough bacon?  I know how that feels.  Try this Bacon Wrapped Fatty.

If you’ve tried my Maple Bacon Pancakes recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME  on Instagram @girlcarnivore as well as on  Twitter and Facebook.

Maple Bacon Pancakes

5 from 1 vote
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4
Maple Bacon Pancakes | Kita Roberts GirlCarnivore.com
Take brunch to a new level by adding bacon to your pancakes! Not just on the side.

Ingredients  

  • 1 1/2 cup all-purpose flour
  • 1 tbsp packed brown sugar
  • 1 tsp baking soda
  • 2 tbsp real maple syrup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup cooked bacon crumbled into tiny bite sized pieces
  • butter for melting and serving
  • warm syrup for serving

Instructions 

  • Pre-heat your griddle or skillet to medium high heat. Preheat oven to 200 degrees.
  • Meanwhile, whisk the flour, brown sugar, and baking soda together in a large bowl. 
  • Add the syrup, sour cream milk and eggs and mix until just combined. No need to over mix. Fold in the bacon pieces.
  • Melt some butter on your pre-heated cook surface and swirl about. Drop 1/4 cup size dollops of batter on the the surface and allow to cook until bubbles form around the edges. Check the bottoms and flip to cook through, 3 to 4 minutes longer.
  • Keep warm on a platter, covered in aluminum foil, in the preheated oven while you finish up the batter in batches.
  • Serve with butter, syrup, and extra bacon. Dang right.

Nutrition

Calories: 321kcal | Carbohydrates: 47g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 396mg | Potassium: 183mg | Fiber: 1g | Sugar: 11g | Vitamin A: 345IU | Vitamin C: 0.2mg | Calcium: 96mg | Iron: 2.6mg
Course: Breakfast
Cuisine: American
Author: Kita Roberts

Bookmark this recipe now!

Save Recipe Bookmark
Maple Bacon Pancakes | Kita Roberts GirlCarnivore.com

Categories:

Well, Hey, Y’all.

Kita is a multi-talented individual, boasting numerous accomplishments such as being an award-winning recipe developer, world-traveled professional photographer, and journalist. As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat.

SUBSCRIBE!

Signup and get free recipes sent to your inbox every week!

Please enable JavaScript in your browser to complete this form.
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. These were amazing to start with, but then you folded in bacon pieces. Swoon.