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    Home » Recipes » Dinner

    Grilled T-Bone Steaks with Thyme Mushrooms

    | Yield | July 23, 2014 | Updated: November 6, 2021 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    A perfect recipe for a summer night, grilled t-bone steaks with thyme mushrooms… yeah, you are on to something indeed.

    a Grilled T-Bone Steak smothered in mushrooms. A sprig of thyme, and some corn biscuits. Yeah, that's a hearty dinner.

    Unlick it’s thicker brother, the Porterhouse, the t-bone is a quick weeknight dinner, loaded with the same flavor from the tenderloin and the strip that grills up quick!

    Grilled T-Bone Steaks with Thyme Mushrooms| Kita Roberts GirlCarnivore.com

    Sometimes it’s as simple as lighting some charcoal and rubbing a well-cut steak down with minimal seasonings and letting the heat do all of the work. Add a few freshly sliced skillet-cooked mushrooms to that perfectly chargrilled steak and yeah, you are on to something. A perfect recipe for a summer night, grilled t-bone steaks with thyme mushrooms… yeah, you are on to something indeed.

    T-Bone Steaks seasoned with Quebec Beef Spice. Ready for the grill!

    This grilled t-bone was seasoned with a basic steak blend – that’s it. And that’s really all it needed. There was no need for overly complicated sauces or marinades. This was a 10-minute sear, minor seasoning to bring out the flavor is really all the more you need. I was really happy with the flavors from The Spice House. (If you are a Girl Carnivore veteran, check out all of the rubs for pork and barbecue seasonings they have for meat!)

    Grilled T-Bone Steaks with Thyme Mushrooms| Kita Roberts GirlCarnivore.com

    Looking for more reasons to fire up some charcoal? These will have you inspired!

    • Grilled Flat Iron Steak Summer Salad
    • Peruvian Grilled Beef Heart Kabobs
    • Savory Grilled Pizza with Fig and Pears 
    • Char-Grilled Lamb Chops with Ramp Compound Butter

    If you’ve tried my Grilled T-Bone Steak with Thyme Mushrooms Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

     

    Grilled T-Bone Steaks with Thyme Mushrooms| Kita Roberts GirlCarnivore.com
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    5 from 1 vote

    Grilled T-Bone Steaks with Thyme Mushrooms

    Author: Kita Roberts

    Ingredients

    • 2 T-bone steaks
    • 2 – 4 teas Quebec Beef Spice
    • 1 tbs olive oil
    • 2 tbs butter divided
    • 1 lbs baby bella mushrooms cleaned and thickly sliced
    • 2 garlic cloves minced
    • 4 to 5 sprigs fresh thyme removed from stems
    • ¼ cup chicken stock
    • salt and pepper

    Instructions

    • Preheat a charcoal grill for indirect heat. Season the steaks liberally on both sides with the Quebec Beef Spice.
    • Heat a large skillet over medium heat and add olive oil and 1 tbs butter (if your grill is large enough, just use the indirect heat side to cook these a few minutes before you throw your steaks on). Swirl to coat the pan. Add the mushrooms, and cook, stirring often 10 to 15 minutes. Stir in the garlic and cook 2 minutes longer. Remove the mushrooms for the pan and reduce the heat to low. Sprinkle the thyme over the mushrooms Stir in the chicken stock and deglaze the pan. Add the remaining 1 tbs butter and melt. Stir the mushrooms back into the skillet and let the liquid thicken, 2 to 3 minutes. (Add a splash of brandy if you are feeling wild).
    • Meanwhile, grill the steaks 5 minutes each side. Remove from the grill and cover with foil to let rest for 5 minutes before serving with a heavy portion of mushrooms on top.

    Notes

    The Book of Steak
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Christiane ~ Taking on Magazines One Recipe at a Time says

      July 23, 2014 at 9:31 am

      Oh sweet pea, that looks awesome. I’m with you on not needing to do a whole lot to steak. I normally just brush it with oil, then season it with salt and pepper. I’d love to give these spices a try though. They sound amazing.

      Reply
    2. Colleen (Souffle Bombay) says

      July 23, 2014 at 9:57 am

      Wow,this is stunning! I am of the belief that a great piece of meat needs very little to be a masterpiece – a great rub or seasoning…the grill…then in my belly it goes!

      Reply
    3. Debra Schramm says

      July 23, 2014 at 10:18 am

      This recipe looks fabulous. I’m adding it to my “cook in the near future” list!

      Reply
    4. Noelle (@singerinkitchen) says

      July 23, 2014 at 3:24 pm

      Simple ingredients but I bet amazing flavors! Such great photos!

      Reply
    5. Jessica says

      July 23, 2014 at 9:24 pm

      Looks delish!

      Reply
    6. Kelly @ Kelly Bakes says

      July 24, 2014 at 8:55 pm

      Ummm… my facebook cover photo is The United Steak of America. I cannot tell you how much I love this post. Looks incredible!

      Reply
    7. Larisha says

      July 27, 2014 at 1:11 pm

      OMG, yum! I’m also so scared to make steak on the grill, but you make it seem so easy. I definitely think this needs to go on our list

      Reply
    8. Lauryn says

      August 01, 2014 at 6:51 am

      Another spice I need to add to my list! This sounds like it may be put on our grill this weekend;)

      Reply

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