This is no boring old turkey sandwich. The Hot Brown is smothered in gravy, topped with bacon, and unmistakably delicious.
Does a turkey sandwich equal boring in your mind? Enter this compilation of cream, turkey, and carbs. What more could a girl ask for? I’m sure the lack of nutritional value in this meal is made up for by the simple wholesome single slice of tomato delicately placed across the top. You know, before it’s topped with bacon crumbles. Sure, this classic Hot Brown isn’t part of the Richard Simmons meal plan, but every now and then a guilt-infused dinner like this isn’t going to kill you either.
This is an epic open-faced sandwich, which is synonymous with delicious.
Epic Sandwiches are kinda my jive. Check these out and never have a boring lunch again!
- Blackened Swordfish Sandwich
- Leftover Smoked Turkey Sandwich
- Fried Pork Chop Sandwich with Rosemary Truffle Aioli
If you’ve tried my Classic Hot Brown – Turkey Sandwich, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on Twitter and Facebook.
Classic Hot Brown – Turkey Sandwich
Ingredients
- 1 teas butter
- 3 tbsflour
- 1 1/2 cups milk
- 1/2 cup shredded sharp cheddar cheese
- 1 tbs dry sherry
- 1/4 teas salt
- 1/4 teas ground red pepper
- 1/8 teas onion powder
- 1 2 oz jar diced pimento drained
- 2 tbs fresh parsley
- 6 slices Texas toast lightly toasted according to manufacturers directions
- 12 oz leftover cooked turkey breast
- 1 to mato sliced
- 1/4 teas freshly ground black pepper
- 2 bacon slices cooked and crumbled
- 1/4 teaspoon paprika
- handful of panko crumbs
Instructions
- In a small saucepan over medium heat, melt the butter. Add the flour and cook for 30 seconds. Stir in the milk slowly, whisking away any lumps. Cook for about 10 minutes, until thickened. Remove from heat and add the cheese, sherry, salt, red pepper, onion powder, and diced drained pimentos. Stir until melted and combined. Add the fresh parsley.
- Preheat the broiler. Place a layer of aluminum foil on a baking sheet. Arrange toast slices on sheet. Top with turkey and cheese sauce. Add a slice of tomato, bacon crumbs, and sprinkle panko across each. Broil until panko crumbs have browned and cheese sauce begins to bubble.
- Serve with a knife and fork.
Notes
Nutrition
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