• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Girl Carnivore logo

  • Home
  • About
    • Collaborate
    • Contact
    • Privacy Policy
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Poultry Recipes
    • Lamb Recipes
    • Seafood and Fish
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Collections
  • All Recent Recipes
  • Keto & Whole 30 Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Review

    Char-Broil TRU-Infrared 4-Burner Gar Grill Review

    | Yield | June 9, 2021 | Updated: July 1, 2022 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

    • Facebook
    • Pin It
    • Yummly

    The GirlCarnivore meat lab pretty much exists to fire up the grill – so when I got my hands on the Char-Broil’s Commercial Series TRU-Infrared 4-Burner Gas Grill I was stoked to break it in with friends.

    See, I’m was lucky enough to be a hard-working, grill-loving Char-Broil AllStar – I create recipes and play with their products as they come out. It’s an awesome way for me to explore what’s great on the market for you guys – and their TRU-Infrared is one of the best things out there.

    It makes grilling easy, and no one seems to know about it! What’s up with that?

    Char-Broil’s Commercial Series TRU-Infrared 4-Burner Gas Grill

    Photo Credit Andy Capone

    What is TRU-Infrared?

    Let’s break it down – simply put, you get 50% juicier food, no flare-ups, and even heat every time you grill. 

    Well, that’s spiffy. But how?

    Char-Broil got all wild and crazy in their test labs (and I’ve been, they are pretty cool), and designed a heating system that evenly distributes the heat throughout the grate, instead of just blazing hot up from the burner. TRU-Infrared distributes even heat that targets the grill grates, allowing the grates to become very hot, not just the air around the grill, making for faster more even cooking.

    With the individually adjustable burners, it is easy to create the direct or indirect heat source you need for whatever you’re grilling, and yes, this means grilled vegetables too.

    Their stainless steel grate design pushes any dripping away from the direct flame, minimizing huge flare-ups from overtaking your grill. Because we’ve all been there when Uncle Ed turns to grab a beer and the greasy burgers suddenly become the viewing spectacle of the night, sadly leaving nothing but charred hockey pucks behind.

    Less risk, more reward? Now that’s what I am talking about. That’s what makes Char-Broil a great grill for the weekend warrior, the summer griller, the person who wants to host the parties and do all the entertaining. You can enjoy the fun of outdoor cooking, and not have to be a pro-grill master. 

    Take the stress and fear out of grilling, and follow along with me this season as we smoke, grill, and sear everything you can possibly want to taste test.

    More reviews? See my Char-Griller Super Pro Review.

    • Pinterest
    • Facebook
    • Flipboard
    • Yummly
    « Quick and Easy Steak Tacos
    Easy Grilled Korean Short Ribs »

    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Tried this recipe? Leave feedback or a comment about it! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kita Roberts GirlCarnivore

    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

    More about me →

    Check out the GirlCarnivore® Spiceline!

    Newest Posts

    • Diner-Style Ham and Cheese Omelet
    • Grilled Ham Steaks with Brown Sugar-Mustard Glaze
    • Traeger 3-2-1 Ribs
    • BBQ Pork Steak

    Fan Favorite Recipes

    • New Orleans BBQ Shrimp
    • Perfect Oven-Roasted Rack of Pork
    • Smoked Beef Tenderloin
    • Char-grilled Roast Beef

    Stay Up to Date

    Thanks for signing up! Check your email for a confirmation and make sure you actually signed up. Ugh technology.

    Footer

    About Girl Carnivore

    Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts.  From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

    As Seen On

    2022 as seen on girl carnivore media logos

    Content on GirlCarnivore.com may feature affiliate links which help support the site by paying me a commission if you use the link to purchase the product. For more information, please see my full disclosure policy.

    • home
    • Work with Girl Carnivore
    • Sitemap

    Copyright © 2022 Girl Carnivore® • Privacy Policy