If your grill has a built-in smoker box, place the chips in the box, and if the smoke box has a lid, secure it. Close the grill and allow the chips to preheat 5 to 10 minutes. When they are smoking, it’s go time.
Place the chips in the smoker box and place the box over the heat in the back corner of the grill to give yourself the most usable cooking space. Close the grill and allow the chips to preheat for 5 to 10 minutes.
Make the tin foil packet by placing ½ cup to 1 cup of wood chips in the center of a 9×12 sheet of heavy-duty aluminum foil.
Start with a small 3×5” aluminum tray and add a cup of wood chips.