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Searching for a quick way to make any dish restaurant-worthy? Ditch the store-bought mayo and discover our collection of homemade aioli recipes that’ll be your secret weapon in the kitchen.
This isn’t just mayonnaise—these recipes are our secret trick for instantly transforming meals from basic to gourmet. From classic garlic to zesty chipotle, we’ve got an aioli for every palate and dish. Best of all? You can whip them up in minutes.
We use these aiolis constantly to add a touch of fancy to everyday meals. Imagine the sage aioli paired with your Thanksgiving turkey, or the rosemary truffle aioli with a perfectly cooked steak. The lemon aioli is amazing on seared trout or a dipping sauce for grilled artichokes, and the roasted garlic is the ultimate sauce for your burgers. Spread them on sandwiches, dip your French fries, or dollop them onto grilled steaks, fish, chicken, and pork—think of the endless possibilities.
Our foolproof methods guarantee creamy, luxurious results every time, even if you’ve never made aioli before. You’ll master emulsification, learn to balance flavors and discover how to customize your aioli recipes to complement any meal.
The best Aioli recipes
Homemade Aioli
This easy aioli (mayonnaise) recipe makes a rich, creamy French sauce perfect for dipping and spreading. With just eggs, mustard, lemon and oil, you can prep homemade aioli in minutes. Then, you can use this base recipe with all of our other versions for endless ideas to level up your meal plan.
This umami aioli combines the rich flavors of oven-roasted garlic, and earthy mushroom powder blended into a creamy garlic aioli base for an incredible depth of savory, umami flavor.
This sriracha aioli features a creamy garlic aioli base blended with spicy sriracha chili sauce for an incredible zesty, vibrant sauce perfect for dipping, spreading and more.
This chipotle aioli features a rich and creamy aioli base blended with smoky chipotle chilies in adobo sauce for an incredible zesty, spicy sauce perfect for dipping, spreading and more.
This herb aioli recipe puts a fresh spin on classic aioli by folding in a vibrant blend of finely chopped parsley, dill, basil and lemon zest. The rich, creamy mayonnaise base gets elevated with bright herbal notes perfect for dipping, spreading or dressing.
This rosemary truffle aioli features a rich and creamy garlic aioli base blended with earthy truffle oil and aromatic fresh rosemary for a decadent and umami-packed gourmet sauce.
This sage aioli features crispy fried sage leaves and lemon zest folded into a rich and creamy homemade aioli base for an aromatic and bright herbal sauce variation perfect for dipping, spreading and more.
This pesto aioli recipe combines the bright, herbaceous flavors of basil pesto with rich, creamy garlic aioli. Prepared basil pesto gets folded into an egg yolk-based garlic mayonnaise base for a luscious, vibrant sauce perfect for dipping, spreading or dressing.
This lemon aioli features a rich, creamy garlic aioli base blended with fresh lemon juice and zest for a vibrant, balanced citrus sauce perfect for dipping, spreading, dressing and more.
This spicy BBQ aioli features a rich, creamy garlic aioli base blended with zesty BBQ seasoning and tangy barbecue sauce for an incredible smoky, spicy, sweet sauce perfect for dipping, slathering and more.
This horseradish aioli recipe kicks up the flavor of creamy aioli with a punch of prepared horseradish blended into the rich mayonnaise base. The easy sauce delivers both tangy aioli flavor and zesty heat.
This roasted garlic aioli features a rich, creamy aioli base blended with oven-roasted garlic cloves for an incredibly flavorful and umami-packed sauce variation perfect for dipping, spreading and more.
This cilantro avocado aioli features ripe avocado and fresh cilantro blended into a creamy garlic aioli base for an incredible zesty, herby green sauce perfect for dipping, dressing and more.
This roasted squash aioli combines oven-roasted, caramelized squash blended into a rich, creamy homemade mayonnaise base for an earthy, velvety smooth and savory aioli sauce.
This cardamom aioli features a rich and creamy garlic aioli base blended with earthy cardamom and vibrant turmeric for a warmly spiced, aromatic sauce perfect for dipping, spreading and more.
This maple aioli sauce combines rich, sweet maple syrup folded into a creamy aioli base for an incredible sweet and savory flavor blend, perfect for dipping, dressing and more.
Kita is a multi-talented individual, boasting numerous accomplishments such as being an award-winning recipe developer, world-traveled professional photographer, and journalist. As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat.
