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    Home » Recipes » Beef Recipes

    X-Tudo Brazilian Everything Burger

    | Yield | July 10, 2014 | Updated: April 5, 2020 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    This X-Tudo Brazilian Everything Burger has it all – Bahian spiced beef patty, fried egg, ham, and lots of cheese. Perfect for this #flavorstory for the World Cup games.

    This X-Tudo Burger has everything but the kitchen sink. Yeah, open wide!

    Where did I come up with this X-Tudo Burger idea? It all started with soccer. I’m not above a friendly gathering to sit and watch the World Cup. And I’m certainly not above cooking for those friends while everyone screams and hoots over the recent 7 – 1 score and just how crazy things get in the heat of the game. Seriously, the biter? That was a bit much.

    When inspired to come up with something to munch on during World Cup fever, and my knowledge of Brazilian food being pretty thin ( think restaurants where meat is served on giant skewers) I wanted to create something to the Girl Carnivore standard, as well as play on the little I did know. Something fun, a little over the top, and a bit out of control. Something that would be easy to let your passion get caught up in.

    X-Tudo burgers, after a wee bit of research and google fact-checking, are loaded burger bombs of awesome. Just what I needed. So this X-Tudo Brazilian Everything Burger has it all – Bahian spiced beef patty, fried egg, ham, and lots of cheese. Perfect for this #flavorstory for the games. Oh, and I got to serve it on a ‘skewer’ of my own just to keep the tower from toppling over.

    Open wide. We’re going extreme.

    X-Tudo Brazilian Everything Burger | Kita Roberts GirlCarnivore.com

    Check out some of my other Over-the-Top Burger Creations!

    • Short Rib Burgers with Lemongrass & Fennel Slaw
    • Zesty Pimento Cheeseburger
    • Harissa Butter Stuffed Lamb Burgers
    • Smoked Blueberry Raclette Burgers

    If you’ve tried myX-Tudo Brazilian ‘Everything’ Burger, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram  @girlcarnivore as well as on  Twitter and Facebook.

    X-Tudo Brazilian Everything Burger | Kita Roberts GirlCarnivore.com
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    5 from 1 vote

    X-Tudo Brazilian Everything Burger

    Author: Kita Roberts

    Ingredients

    • 1 batch Bahian Seasoning blend
    • 2 tbs Worcestershire sauce
    • 1 lbs lean ground beef
    • salt and pepper
    • 4 eggs
    • 8 slices deli ham sliced thin
    • Sliced cheese of choice
    • Sliced tomato
    • ½ onion sliced paper thin
    • Garlic Mayo
    • 4 burger buns

    Instructions

    • Prep grill for medium heat.
    • Combine the Bahian blend, Worcestershire sauce, and ground beef in a bowl. Form into 4 patties. Sprinkle with salt and pepper.
    • Place the patties on the grill and cook 5 to 7 minutes, flipping once halfway through cook time.
    • Meanwhile, in a skillet over medium heat, fry the eggs. Season with salt and pepper and set aside.
    • In the same skillet, fry the ham until browning and warmed through.
    • Spread mayo over the bottom of the buns and top with burgers, cheese, ham, egg, tomato and onion. Press the top of the roll on top and secure with a long toothpick to serve.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    A pair of these over-the-top X-Tudo Brazilian Everything Burgers really crowd a plate. Grab some napkins, and dig in!
    burger month from GirlCarnivore

    This post is part of the #burgermonth celebration happening all month long here at GirlCarnivore and accross the interwebs with 30 other talented bloggers!! Be sure to check them all out!

    This is a sponsored posts by the folks celebrating their big 125 over at McCormick. However, the thoughts, recipe and opinions expressed are my own.
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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Erin @ The Spiffy Cookie says

      July 11, 2014 at 8:44 am

      I am the same way with the superbowl. Although I love college football and the world cup I just don’t get too into the superbowl, but I definitely get into the food! Love this burger and that you served it on a knife skewer to hold it together.

      Reply
    2. Colleen (Souffle Bombay) says

      July 14, 2014 at 11:52 am

      I have decided you nee to stop what you are doing and open a burger truck or a meat truck…like right now!! “Girl Carnivore” on wheels…I like it! Shall I start the Kickstarter for you now??

      Reply
      • Kita says

        July 21, 2014 at 11:14 pm

        Haha! I dig it!! That could be my dream job ;D

        Reply
    3. suzanne says

      July 20, 2014 at 7:14 pm

      I hope this is the right place to enter. Every time I use curry I think of my son, because we used to use it frequently when we cooked together when he was younger.

      Reply
      • suzanne says

        July 20, 2014 at 7:15 pm

        Forgot #FlavorStory

        Reply
    4. Erin says

      July 29, 2014 at 11:35 am

      Burger bombs of awesome – sign me up for that!

      Reply

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    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

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