As winter fades and spring emerges, March is the perfect time to explore recipes that bridge hearty comfort and fresh flavors. These ten mouthwatering dishes will help you transition seasons while satisfying those still-chilly evening cravings. From quick weeknight options to weekend projects, we’ve got your March menu covered!
Perfectly Baked Chicken Quarters
These budget-friendly chicken quarters deliver more flavor than expensive cuts at a fraction of the cost—our tried-and-tested recipe gives you juicy meat and crispy skin every time for March family meals.
Get the Recipe → Perfectly Baked Chicken Quarters
Light & Luxurious Veal Piccata
This 30-minute veal piccata delivers restaurant-quality results with minimal effort—the perfect light yet satisfying meal as days get longer and brighter.
Get the Recipe → Light & Luxurious Veal Piccata
St. Patrick’s Day Guinness Beef Stew
This hearty Guinness-infused beef stew has become our most requested March recipe—rich, tender, and perfect for celebrating St. Patrick’s Day or warming up on chilly spring evenings.
Get the Recipe → St. Patrick’s Day Guinness Beef Stew
Bistro-Style Sous Vide Hanger Steak Frites
Learn the bistro secrets behind creating the perfect steak-frites at home with our sous vide method—ideal for those special March dinners when you want to impress.
Get the Recipe → Bistro-Style Sous Vide Hanger Steak Frites
No-Fail Pan Seared Pork Chops
PThe secret to these juicy, thick-cut pork chops is so simple you’ll wonder why you ever struggled with dry meat. Master this recipe for quick, impressive March dinners when time is tight.
Get the Recipe → No-Fail Pan Seared Pork Chops
Game-Changing Slow Cooker Birria
Did you know this tender, chile-spiced beef can be prepped in minutes before work? Return to a house filled with irresistible aromas and endless serving possibilities—meal prep magic for busy March weeknights.
Get the Recipe → Game-Changing Slow Cooker Birria
Cast Iron Lemon Garlic Chicken Worth Staying In For
This whole chicken method delivers crispy skin, juicy meat, and a remarkable pan sauce—perfect for Sunday dinner as March evenings remain cool enough for comfort food cravings.
Get the Recipe → Cast Iron Lemon Garlic Chicken Worth Staying In For
60-Minute Miracle Instant Pot Country Style Ribs
These tender barbecue-slathered ribs cook in under an hour in your Instant Pot—bringing summer flavor to your table regardless of March’s unpredictable weather.
Get the Recipe → 60-Minute Miracle Instant Pot Country Style Ribs
Global Twist Moroccan Shepherd’s Pie
Your family won’t recognize those leftover mashed potatoes in this global twist on shepherd’s pie—the perfect solution for using up Sunday dinner remnants during busy March weeknights.
Get the Recipe → Global Twist Moroccan Shepherd’s Pie
Buttermilk Magic Venison Steaks
This quick and easy buttermilk marinade helps create delicious pan-seared venison steaks—perfect for enjoying stored game meat as winter transitions to spring.
Get the Recipe → Buttermilk Magic Venison Steaks
