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    Home » Recipes » Beef Recipes

    Guinness Beef Stew Recipe

    2 hrs 55 mins | Yield 8 | March 14, 2013 | Updated: November 25, 2018 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Beer and Beef!  That’s what I’m talking about.  This Guinness Beef Stew is perfect to feed and army of your cold and hungry buds.

    Guinness Beef Stew | Kita Roberts GirlCarnivore

    It’s a man’s world. From men getting the upper hand with those little blue pills to making more in the work place, men seem to have the upper hand. And when it comes to all things meat, men seem to have the lead as well. While women are still expected to put on their pearls and bake a cute pie. But I’m here to put a wrench in that way of thinking. I work in a male dominated industry, bust my ass in a male dominated sport, and in general find myself out numbered by swinging you know what’s then I should probably admit. And when it comes to meat – I am the master in our house. From butchering and grinding to grilling and smoking. My man knows not to set foot in my territory unless he wants to deal with snarling teeth and a bit of growling.

    Guinness Beef Stew | Kita Roberts GirlCarnivore

     

    That’s what Girl Carnivore is all about. Breaking down the mold, rolling up our sleeves and getting girls in front of an open flame without fear and maybe a little ridiculousness.

    Guinness Beef Stew | Kita Roberts GirlCarnivore

    If you’ve tried my Guinness Beef Stew recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME  on Instagram@girlcarnivore as well as on  Twitter and Facebook.

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    5 from 1 vote

    Guinness Beef Stew Recipe

    Beer and Beef!  That's what I'm talking about.  This Guinness Beef Stew is perfect to feed an army of your cold and hungry buds.
    Course: Soup
    Cuisine: American
    Author: Kita Roberts
    Prep Time10 mins
    Cook Time2 hrs 45 mins
    Total Time2 hrs 55 mins
    Servings: 8
    Calories: 149kcal

    Ingredients

    • 3.5-4 lbs boneless beef chuck roast pulled apart at seams, trimmed, and cut into 1 ½″ cubes
    • salt and pepper
    • 3 tbs vegetable oil
    • 2 onions chopped
    • 1 tbs tomato paste
    • 2 garlic cloves minced
    • ¼ cup flour
    • 3 cups reduced sodium beef broth
    • 1 ¼ cup Guinness Drought
    • 1 ½ tbs packed dark brown sugar
    • A few sprigs of fresh thyme
    • 1 ½ lbs Yukon potatoes unpeeled, cut into 1″ cubes
    • 1 lbs carrots peeled and cut into 1″ pieces
    • 2 tbs fresh minced parsley

    Instructions

    • Adjust oven rack to lower-middle position. Preheat the oven to 325 degrees. 
    • Liberally season beef with salt and pepper. 
    • Heat oil in a large Dutch oven over medium-high heat until shimmering. Add the onions and another ¼ teas salt and cook, stirring occasionally until well browned, 8 – 10 minutes.
    • Add the tomato paste and garlic, cook until the tomato paste has become rust colored and fragrant, about 2 minutes. 
    • Stir in the flour and cook for 1 minute. 
    • Whisk in the broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits. Bring to a simmer and cook until slightly thickened, about 3 minutes. 
    • Stir in the beef and return to a simmer. 
    • Transfer the whole pot to the oven and cook uncovered for 90 minutes, stirring halfway through.
    • Stir in the potatoes and carrots and continue to cook in the oven until everything is tender, about 1 hour longer, stirring halfway through. 
    • Stir in the remaining Guinness and parsley. Season with salt and pepper to taste.

    Nutrition

    Nutrition Facts
    Guinness Beef Stew Recipe
    Amount Per Serving
    Calories 149 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 4g25%
    Sodium 229mg10%
    Potassium 773mg22%
    Carbohydrates 22g7%
    Fiber 4g17%
    Sugar 4g4%
    Protein 5g10%
    Vitamin A 9505IU190%
    Vitamin C 15.8mg19%
    Calcium 52mg5%
    Iron 3.2mg18%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!

    Guinness Beef Stew | Kita Roberts GirlCarnivore

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    Turkey Meatball Hoagies »

    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Kim Beaulieu says

      March 14, 2013 at 8:21 pm

      Love this stew. You take amazing shots, I find stew hard to photograph.

      The boys better watch out. Swinging you know what’s ain’t got nothing on you!!

      Reply
    2. jean says

      March 15, 2013 at 4:36 pm

      congrats on the new site–this stew is absolutely gorgeous!

      Reply
    3. Jason Christopher says

      March 15, 2013 at 6:17 pm

      I think this is awesome! Kudos to you. *pulls up the camp fire chair and hands you the tongs* cook away chef 🙂

      Reply
    4. Kim - Liv Life says

      March 16, 2013 at 2:11 am

      You are totally my hero!! LOVE what you are doing with this site, and I get it. When we redid our backyard my husband spent hours with the designer planning the grilling area, the perfect location and setting of said grill so that he could “be King of the grill” and overlook his yard while he was grilling. In the last 8 years he’s grilled twice. Yep… twice. That grill is MINE! Starting about this time of year I grill nearly every night. Not all carnivore, I’ve learned lots of veggies, pizzas, breads, etc on the grill, but I’m so looking forward to your carnivore recipes!!

      Reply
      • Kita says

        March 17, 2013 at 1:08 pm

        Hahaha, Same here! (well, minus the outdoor area) but Handsome won’t touch the grill. It kind of makes me sad. :/ You should have heard the panic when he had to buy a pork shoulder once…. due to the ‘skin’ he came home with a pork loin. So much for smoking that.

        Reply
    5. Andrea Rayna says

      March 17, 2013 at 9:49 pm

      My attempt at this stew is in the oven, the last 30 minutes….I’ve sampled and WOW….it’s sooooo good!

      Reply
    6. Jeanette says

      March 18, 2013 at 1:19 pm

      You go girl! What a fun idea for a blog.

      Reply
    7. Kristina says

      March 18, 2013 at 1:54 pm

      girl, you know I am the opposite of a carnivore, but this new site is beautiful, and I have plenty of friends I can share it with! brava!

      Reply

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    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

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