Quick and Easy Steak Tacos
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Hands up if you're hungry for tacos! This steak taco recipes uses thin cut chuck steaks in an easy marinade for a totally quick and delicious grilled meal!
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Now all you have to do is figure out the toppings.
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Ingredients
- Chuck steaks
- Head Country All-Purpose Marinade
- Limes
- Cilantro
- Corn tortillas
- Cotija
- Red onion
- Sweet peppers
- Scallions
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INSTRUCTIONS
In a large resealable bag, mix the Head Country All-Purpose Marinade with the lime juice.
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Add the beef and cilantro.
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When ready to grill, preheat your grill for direct heat around 400-450F degrees.
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Grill the chuck steaks, rotating and maneuvering as needed to evenly cook all of the portions.
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Grill to desired doneness. Remove the steaks from the grill and allow to rest for 5 minutes.
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