Quick and Easy Steak Tacos

Hands up if you're hungry for tacos! This steak taco recipes uses thin cut chuck steaks in an easy marinade for a totally quick and delicious grilled meal!

Now all you have to do is figure out the toppings.


- Chuck steaks - Head Country All-Purpose Marinade - Limes - Cilantro - Corn tortillas - Cotija - Red onion - Sweet peppers - Scallions


In a large resealable bag, mix the Head Country All-Purpose Marinade with the lime juice.

Add the beef and cilantro.

When ready to grill, preheat your grill for direct heat around 400-450F degrees.

Grill the chuck steaks, rotating and maneuvering as needed to evenly cook all of the portions.

Grill to desired doneness. Remove the steaks from the grill and allow to rest for 5 minutes.

Swipe Up For The Full Recipe!