Garlic and Steak Strata
Truth be told, Garlic and Steak Strata is a hearty breakfast. Filled with meaty goodness and packed with protein, it is perfect for after a morning run.
This version of garlic and steak strata is made to order, cook and eat, no time to wait.
- Olive oil - White bread - Eggs - Half and half - Salt and pepper - Garlic - Leftover steak - Blarney Castle Cheese
In a large bowl, whisk the eggs and half and half until pale yellow and smooth. Season with salt and pepper and set aside.
Heat 1 tbs oil in a large oven-safe skillet over medium-high heat.
Toast the bread chunks until light brown on all side.
Slide the bread to the edges of the skillet and toss in the chopped steak and garlic. Cook one minute until fragrant.
Carefully pour in the eggs
Allow to cook a minute and then slide a rubber spatula along the bottom a few times to break up any curds forming.
Cook 3 to 5 minutes, running a spatula through the whole time.
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