Steak au Poivre

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This isn’t just any old steak recipe. Steak au Poivre has a particular pedigree. It is one of those classic French dishes that chefs are forever judged by.

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A steak traditionally coated with peppercorns, cooked in a skillet to medium rare, and served with a pan sauce. This appealed to me. So off to the kitchen I went.

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INGREDIENTS

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Let steaks sit at room temperature for 10 minutes. Sprinkle them with a heavy coating of salt and pepper.

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Heat a skillet to medium-high. Melt the butter in the skillet and when it is nice and hot, add the steaks.

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Cook to desired doneness, flipping once. (I cook mine 5-7 minutes a side for medium rare). Remove steaks from pan, cover and let rest.

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Reduce the heat the to medium, add the brandy and broth. Scrape up any browned bits. Stir in the cream and mustard. Bring to a boil.

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Reduce heat to a gently simmer and cook for 5 to 6 minutes longer. Season with pepper.

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[{"selector":"#anim-237a94dd-ca13-4f39-8c72-659e3cce0024","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2318b78-91de-46cf-baf5-dc776f97b2d3","keyframes":{"transform":["translate3d(-117.76316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25457061-42d1-4b60-8510-01a6a306c486","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48453197-c73b-4e78-a14b-4ea773820fba","keyframes":{"transform":["translate3d(-221.91781%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-928b3b99-2513-4aee-a066-c97ee0cabfb6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8f1adbf-81d1-4770-ae9d-831cef22533e","keyframes":{"transform":["translate3d(-160.39607%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f0a3b5d-9f86-40c1-b32d-eb488887fa85","keyframes":{"opacity":[0,1]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d129796-051b-46a4-aca0-d59a10dfb869","keyframes":{"transform":["translate3d(-160.39607%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aebec2f9-468a-42fc-b5cc-8f6017676283","keyframes":{"opacity":[0,1]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7428c06b-e629-4db8-a355-b82d79fccf79","keyframes":{"transform":["translate3d(-209.14632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb496071-61b9-4677-864c-40250378d832","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ca7f35e-defd-4c7f-8bed-136c58570922","keyframes":{"transform":["translate3d(-160.39607%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30cd1962-4cf3-4870-ae88-8f97d34fb159","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c3c2b8c-e837-46e1-baec-43079f832610","keyframes":{"transform":["translate3d(-216.88312%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9802d11-86f5-439e-a064-ea963ddee4a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cecff630-4fee-4359-be31-460519e1d81b","keyframes":{"transform":["translate3d(-150%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Carolina Burgers with Mustard BBQ Sauce and Green Onion Slaw Grilled New York Strip and Sweet Potato Salad with Chile-Lime Dressing Persimmon Large Radish Large Radish