Steak au Poivre Recipe
Experience the elegance of French cuisine with our Steak au Poivre recipe, showcasing a perfectly seared, peppercorn-crusted steak. Paired with a rich, creamy pan sauce, this dish is sure to delight the senses and impress any guest.
Servings: 4
Calories: 429kcal
Ingredients
- 2-4 small thick boneless steaks at least an 1″ thick
- salt and large freshly ground black peppercorns
- 2 tbsp butter
- 1/4 cup brandy
- 1/4 cup beef broth
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- Fresh parsley
Instructions
- Let steaks sit at room temperature for 10 minutes while skillet heats to medium high. Sprinkle them with a heavy coating of salt and pepper.
- Heat a skillet to medium-high.
- Melt the butter in the skillet and when it is nice and hot, add the steaks.
- Cook to desired doneness, flipping once. (I cook mine 5-7 minutes a side for medium rare).
- Remove steaks from pan, cover and let rest.
- Reduce the heat the to medium, add the brandy and broth.
- Scrape up any browned bits. Stir in the cream and mustard. bring to a boil.
- Reduce heat to a gently simmer and cook for 5 to 6 minutes longer. Season with pepper.
- Serve steaks with sauce drizzled over top and fresh parsley.
Notes
BHG Special Interest Comfort Food
Nutrition
Calories: 429kcal | Carbohydrates: 1g | Protein: 23g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 124mg | Sodium: 261mg | Potassium: 335mg | Vitamin A: 630IU | Calcium: 32mg | Iron: 2.1mg