Charcoal Grilled Tilapia
Tilapia is a great fish for simple meals at a perfect price point but is it possible to grill it for great flavor without losing all the meat between the grates? Yes, and this cast iron campfire recipe is just the solution for that.
What you Need
> Tilapia filets > Paprika > Garlic powder > Dried oregano
Prep your grill for cooking: Arrange heated coals in an even layer and nestle a 10-inch cast iron skillet directly over the coals. Allow the cast iron to heat up.
Grill the Onions When the skillet has heated, add the olive oil and, using a heat resistant glove and a long spatula, swirl to coat.
Grill the Fish
Add one tablespoon of butter to the skillet and slide the onions to the outer edges.
Forget cooking tilapia right over the grates, use cast iron instead to make sure the fish stays together while getting that char-grilled flavor!