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    Home » Recipes » breakfast

    Open Face Ham and Egg Waffle Sandwich

    | Yield | June 13, 2014 | Updated: March 19, 2020 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Breakfast was calling, I answered with Gusto

    chunks of thick cut ham smothered in cheese sit atop a bed of eggs, all on a waffle. Yeah, breakfast just got real.

    Some meals just scream out to be beefed up. Add a little punch. Forget the girly syrup and sweet and turn it into a meal for a man. And that’s just what happened here. Breakfast was calling. And this open-face ham and egg waffle sandwich was everything this Girl Carnivore needed to fuel her through the day.

    Breakfast should always be this tempting.

    Open Face Ham and Egg Waffle Sandwich | Kita Roberts GirlCarnivore.com

    Looking for more ways to make your morning a little extra? Try out these carnivorous breakfast creations!

    • Breakfast Pizza
    • New England Maple Brunch Burger
    • Easy Breakfast Enchiladas with Salsa Verde (aka, green sauce)

    If you’ve tried my Open Face Ham and Egg Waffle Sandwich Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Open Face Ham and Egg Waffle Sandwich | Kita Roberts GirlCarnivore.com
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    5 from 1 vote

    Open Face Ham and Egg Waffle Sandwich

    Author: Kita Roberts

    Ingredients

    • 1 recipe Basic Waffles
    • 1-2 cups diced ham
    • 6 eggs more for family size
    • 2 tbs water
    • salt and pepper
    • 3 slices cheese
    • barbecue sauce for topping

    Instructions

    • Heat a skillet over medium low heat. Add the diced ham and cook until browning on all sides and how. Remove to a plate, cover, and set aside.
    • Melt a pat of butter in the same skillet over medium low heat. Whisk the eggs in a small bowl with the water. When the butter has melted and the foaming has subsided, swirl to coat pan. Increase heat to medium and add the eggs. Season with salt and pepper and scramble.
    • Over fresh warm waffles, divide the scrambled eggs into portions and top with the diced ham. Layer cheese over top quickly so that it melts – or pop your piles under the broiler for a moment to give the cheese a boost (on a baking pan or oven safe pan of course).
    • Serve with a swizzle of barbecue sauce on top.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    This Open Face Ham and Egg Waffle Sandwich is what your morning needs.
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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

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    Kita Roberts GirlCarnivore

    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

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    Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts.  From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

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