Open Face Ham and Egg Waffle Sandwich

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Breakfast was calling, I answered with Gusto

Some meals just scream out to be beefed up. Add a little punch. Forget the girly syrup and sweet and turn it into a meal for a man. And that’s just what happened here. Breakfast was calling. And this open-face ham and egg waffle sandwich was everything this Girl Carnivore needed to fuel her through the day.

Breakfast should always be this tempting.

Looking for more ways to make your morning a little extra? Try out these carnivorous breakfast creations!

• Breakfast Pizza
• New England Maple Brunch Burger
• Easy Breakfast Enchiladas with Salsa Verde (aka, green sauce)

If you’ve tried my Open Face Ham and Egg Waffle Sandwich Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

Open Face Ham and Egg Waffle Sandwich

5 from 1 vote

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Author: Kita Roberts

Ingredients

• 1 recipe Basic Waffles
• 1-2 cups diced ham
• 6 eggs more for family size
• 2 tbs water
• salt and pepper
• 3 slices cheese
• barbecue sauce for topping

Instructions

• Heat a skillet over medium low heat. Add the diced ham and cook until browning on all sides and how. Remove to a plate, cover, and set aside.
• Melt a pat of butter in the same skillet over medium low heat. Whisk the eggs in a small bowl with the water. When the butter has melted and the foaming has subsided, swirl to coat pan. Increase heat to medium and add the eggs. Season with salt and pepper and scramble.
• Over fresh warm waffles, divide the scrambled eggs into portions and top with the diced ham. Layer cheese over top quickly so that it melts – or pop your piles under the broiler for a moment to give the cheese a boost (on a baking pan or oven safe pan of course).
• Serve with a swizzle of barbecue sauce on top.

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Kita

Hey, I’m Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE