This recipe for grilled steak and peppers is simple and has fresh flavors that blend and before you know it, the two of you have gorged on a spring feast fit for four.

Grilled Steak and Peppers | Kita Roberts
It’s that time of year where people are kicking the mildew off those grill covers and starting small forest fires with their destructive but ever creative charcoal lighting skills. The time of year where a peaceful stroll through the neighborhood turns into a youtube sensation because someone went bear lured in by the rising smoke and aroma of grilled franks. The time of year to keep it simple and let the ingredients do all of the work. It was a long hard winter. Spring stayed too cold. The rain, snow and weather have done all they could to hold you back. But it’s time.

This recipe for grilled steak and peppers is so simple it seems like it would be boring. It’s not. The simple fresh flavors blend and before you know it, the two of you have gorged on a spring feast fit for four. Don’t worry about overdoing it. Let this one be simple. Steak is always better that way.

Time to start grilling.

Grilled Steak and Peppers | Kita Roberts

If you’ve tried my Grilled Steak and Peppers recipe or any other recipe on please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME  on Instagram @girlcarnivore as well as on  Twitter and Facebook.

Honestly, I love steak (Girl Carnivore right?).  Try out some of these other recipes for inspiriation!

Pan Seared New York Strip Steak and Scallops

Perfect Pan Seared Ribeye Steaks

Rustic Grilled Bavette Steak Salad

Grilled Steak and Peppers

5 from 1 vote
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 4
Grilled Steak and Peppers | Kita Roberts
Simple and delicious, this grilled steak and peppers is a perfect quick and easy meal.


  • 1 lbs small red skinned potatoes
  • salt and pepper
  • 1 1/2 lbs skirt steak flank steak, whatever looks good at the market
  • 1 tbs extra virgin olive oil
  • 3 bell peppers sliced
  • 1/2 onion sliced thin
  • 2 garlic cloves sliced thin
  • 3 tbs tomato paste
  • 3 tbs fresh parsley
  • juice from 1/2 a lemon plus wedges for serving


  • Preheat the grill to medium high heat. Clean grates.
  • Cut the potatoes into halves and place in a pot of salted water. Bring to a boil and cook about 8 minutes, until tender. Drain and set aside.
  • Season the steak with salt and pepper. Rub with the olive oil. Cook on the grill until desired doneness, flipping once.
  • Meanwhile, heat a large skillet (I used my flat iron griddle that had been preheated on the grill for 20 minutes) over medium high heat and cook the peppers, onions, and garlic with a tablespoon of water for 5 minutes, until softened. Stir in the tomato paste and cook for another minute. Add another tablespoon of water to thin out the tomato paste and cook until veggies are tender but still have a crispness.
  • Place veggies in a bowl with the potatoes. Stir in the parsley and lemon juice. Season with salt and pepper as needed.
  • Slice the steak into thin strips once it has rested and serve with veggie mix.


Food Network Magazine April 2013


Calories: 416kcal | Carbohydrates: 27g | Protein: 40g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 107mg | Sodium: 233mg | Potassium: 1358mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3230IU | Vitamin C: 131.6mg | Calcium: 42mg | Iron: 4.7mg
Course: Main Course
Cuisine: American
Author: Kita Roberts

Bookmark this recipe now!

Save Recipe Bookmark

Grilled Steak and Peppers | Kita Roberts

Categories: ,

Well, Hey, Y’all.

Kita is a multi-talented individual, boasting numerous accomplishments such as being an award-winning recipe developer, world-traveled professional photographer, and journalist. As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat.


Signup and get free recipes sent to your inbox every week!

Please enable JavaScript in your browser to complete this form.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Oh heck yes I must make this. I’ve been wanted to eat more steak anyway O:-)