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    Home » Recipes » Smoker Recipes

    Double-Smoked Stuffed Salmon

    40 mins | Yield | September 11, 2013 | Updated: July 11, 2021 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    This ‘double’ smoked salmon is a simple, but fancy looking meal. Go for a good smoked salmon when shopping for this recipe, you’re gonna love it.

    Smoked Salmon is stuffed inside this salmon filet before you place it in the smoker. Say What! Double Smoked baby, that's what I'm talking about!
    Salmon just spilling out of salmon! Is this a dream or just a fantasy? Nope. it's real. Dig in!


    Sometimes you have to make like a bear and well, eat fish. It can’t be all red meat and rarity because sometimes, as much as you hate to admit it, you just have to mix it up. Salmon is my go-to fish of choice, mainly because it’s hearty and leaves you feeling satisfied, even though it’s not a big hunk of steak. Second, because I don’t trust my local market as their deli case is always piled high with imitation crab meat and bottles of clearance sauce. Going out on a limb there may be playing a game of roulette I can’t afford to lose. I really need to stop being so lazy and drive a little further to the next market for my own safety. If you can, throw some cold smoked salmon in this double-smoked stuffed salmon.

    This ‘double’ smoked salmon is a simple, but fancy looking meal. Go for a good smoked salmon when shopping for this recipe, and not just Starkissed, you’ll that me later. You can go through setting up your smoker, or cheat on it for the evening by placing un-soaked wood chips wrapped in foil on your standard grill as it preheats and leaving them on through the cook.

    Double-Smoked Stuffed Salmon | Kita Roberts GirlCarnivore.com

    I recently spent a week chasing Salmon in Alaska with local harvesters, and I may be convinced that it is the perfect seafood. These recipes will keep you coming back for more!

    • Quick Salmon Curry
    • Whole 30 Approved Pan Seared Salmon with Creamy Leeks and Poached Egg
    • Cast-Ironed Blackened Salmon with Cucumber Mango Relish and Avocado Cream
    • Ancho Rubbed Grilled Salmon with Nogada Sauce

    If you’ve tried my Double-Smoked Stuffed Salmon Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW MEon Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Double-Smoked Stuffed Salmon | Kita Roberts GirlCarnivore.com
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    5 from 1 vote

    Double-Smoked Salmon

    If I hadn’t been so busy, I would have grilled the scallion for the cream sauce. Recommended Chips: Hickory
    Course: Main Course
    Cuisine: American
    Author: Kita Roberts
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Calories: 762kcal

    Ingredients

    • 4 6 oz fresh salmon fillets about 1″ thick (with skin if possible)
    • 3 oz smoked salmon
    • 4 teas fresh dill snipped
    • 1 lemon
    • salt & pepper
    • ½ cup sour cream
    • 1 scallion thinly sliced
    • 4 teas horseradish

    Instructions

    • Prep smoker by soaking wood chips ahead of time and preheating according to manufactures directions.
    • Slice a pocket in each salmon fillet and stuff with smoked salmon and dill. Squeeze lemon juice over each portion and season with salt and pepper.
    • Place the salmon, skin side down, in the smoker and cook for 30 minutes, or until fish is cooked through and begins to flake.
    • Meanwhile, make the horseradish cream by combining the sour cream, scallion, and horseradish in a small bowl until combined.

    Notes

    Better Homes and Gardens Special Grill It!

    Nutrition

    Nutrition Facts
    Double-Smoked Salmon
    Amount Per Serving
    Calories 762 Calories from Fat 396
    % Daily Value*
    Fat 44g68%
    Saturated Fat 16g100%
    Cholesterol 235mg78%
    Sodium 906mg39%
    Potassium 1849mg53%
    Carbohydrates 14g5%
    Fiber 3g13%
    Sugar 6g7%
    Protein 75g150%
    Vitamin A 1330IU27%
    Vitamin C 64.9mg79%
    Calcium 189mg19%
    Iron 4.1mg23%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    Double-Smoked Stuffed Salmon on a cutting board
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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Malki says

      September 11, 2013 at 8:47 am

      Looks like there’s something in the stuffing that not listed. Or is that just shredded salmon?

      Reply
      • Kita says

        September 11, 2013 at 8:50 am

        Its just the smoked salmon and dill.

        Reply
    2. Diane says

      September 12, 2013 at 8:01 am

      That looks very tasty!! I need a new smoker!!

      Reply
    3. Carolyn says

      February 10, 2014 at 11:52 am

      Holy crap, Kita! When I asked for salmon recipes for a round up, why didn’t you submit this one? Okay if I include it? It looks amazing!

      Reply

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    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

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