• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Girl Carnivore logo

  • Home
  • About
    • Collaborate
    • Contact
    • Privacy Policy
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Poultry Recipes
    • Lamb Recipes
    • Seafood and Fish
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Collections
  • All Recent Recipes
  • Keto & Whole 30 Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » breakfast

    Crab Stuffed Chesapeake Omelet

    | Yield | November 8, 2013 | Updated: June 6, 2022 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

    Jump to Recipe Print Recipe
    • Facebook
    • Pin It
    • Yummly

    Trying to pull out the stops for breakfast? This is it. This is the sexiest omelet you can make. Don’t believe me? Try it.

    Crab Stuffed Chesapeake Omelet topped with avocados and old bay. yeah, it's good.

    Man tip: Make your lady breakfast every now and then. Eggs are simple, you really can’t screw them up. So why don’t you roll up your sleeves while she’s blow-drying her hair and making sure she’s plucked her eyebrows for you and surprise her with a classy early morning meal. Win yourself some brownie points and show off your primal hunting and gathering skills all at the same time.

    Your lovely lady will be totally impressed you were able to navigate the savage kitchen and tame the vast lands that she probably claims as her domain. A crab stuffed omelet? Yep, you heard me. Your untamed domestic aptitude will have her melting in your arms and leading you back to the bedroom for a lazy weekend.

    But not until after you enjoy one killer breakfast.

    Step by step Chesapeake Omelet;
1) melt butter
2) cook eggs until almost solid
3) add crab on one side just as eggs are setting.

    Ready to make your Brunch Game top-notch? Try these.

    • Blueberry Cheddar Breakfast Sausage
    • Easy Breakfast Enchiladas with Salsa Verde
    • Overnight Ham Breakfast Strata
    • Chorizo Hash Breakfast Bowl with Chipotle Cream

    If you’ve tried my Crab Stuffed Chesapeake Omelet Recipe. or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    .

    Print Recipe Pin Recipe
    5 from 1 vote

    Crab Stuffed Chesapeake Omelet

    Author: Kita Roberts

    Ingredients

    • ½ lbs lump crab meat picked for shells
    • 1 tbs mayo
    • 1 teas lemon juice
    • ½ teas Old Bay seasoning
    • dash of Tabasco
    • salt and pepper
    • 1 teas fresh chives minced
    • 6 eggs
    • 2 tbs milk
    • salt and pepper
    • 2 tbs unsalted butter
    • 1 avocado pitted and sliced

    Instructions

    • Toss the crab meat with the mayo, lemon juice, Old bay and Tabasco. Season with salt and pepper and stir in the fresh chives. Set aside.
    • In a bowl, whisk together the eggs and milk until smooth and slightly frothy. Season with salt and pepper.
    • Preheat an 8″ skillet to medium heat. Melt 1 tbs butter and swirl around the pan until foamy. Add half of the beaten eggs to the pan. Drag a rubber spatula through the eggs to stir and break them up while still swirling to cover the pan. Cook for 2 to 3 minutes repeating this step until the omelet starts to hold. Add half of the crab filling and gently fold the omelet by sliding the pan off the heat and tilting on half towards you. Use some well honed spatula skills to gently fold the omelet as you roll in onto the plate.
    • Repeat with the remaining eggs and filling. Serve and bask in your breakfast making glory.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    Crab is just pouring out of this Omelet, and the avocado on top is soft and buttery. Oh my.
    • Pinterest
    • Facebook
    • Flipboard
    • Yummly
    « Not Your Mama’s Pastitsio
    Slow Cooker Chicken Teriyaki »

    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. The Sunday Dinner says

      November 08, 2013 at 2:44 pm

      OMG. Can we eat this now??

      Reply

    Tried this recipe? Leave feedback or a comment about it! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kita Roberts GirlCarnivore

    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

    More about me →

    Check out the GirlCarnivore® Spiceline!

    Newest Posts

    • Diner-Style Ham and Cheese Omelet
    • Grilled Ham Steaks with Brown Sugar-Mustard Glaze
    • Traeger 3-2-1 Ribs
    • BBQ Pork Steak

    Fan Favorite Recipes

    • New Orleans BBQ Shrimp
    • Perfect Oven-Roasted Rack of Pork
    • Smoked Beef Tenderloin
    • Char-grilled Roast Beef

    Stay Up to Date

    Thanks for signing up! Check your email for a confirmation and make sure you actually signed up. Ugh technology.

    Footer

    About Girl Carnivore

    Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts.  From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

    As Seen On

    2022 as seen on girl carnivore media logos

    Content on GirlCarnivore.com may feature affiliate links which help support the site by paying me a commission if you use the link to purchase the product. For more information, please see my full disclosure policy.

    • home
    • Work with Girl Carnivore
    • Sitemap

    Copyright © 2022 Girl Carnivore® • Privacy Policy

    • 174
    • 1