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Editor’s Notes
7 Last-Minute Thanksgiving Emergencies — And Exactly How to Fix Each One
Editor’s Notes
Your Thanksgiving Timeline: Exactly What to Do Today → Thursday 🦃
Editor’s Notes
If You Ruin the Turkey This Year… It Won’t Be Our Fault
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How to Thaw, Brine, Spatchcock & Carve Your Turkey 🦃
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Just Dropped: Steak, Shawarma & Hot Lobster Dip 🔥
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Open for the Only Holiday Roast Guide You Need 🍷
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Fresh Drop: Roast Chicken, Blistered Cod & a Margarita to Match
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Crunch Time: The Best Air Fryer Recipes on GirlCarnivore 🔥
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Turkey, But Make It a Weeknight Dinner
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This Week’s Cut: Herb-Crusted Lamb & a Cranberry Old Fashioned 🍂
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The Economy’s Down… but Chicken Thighs Are Still Cheap 🔥
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Red Wine. Rosemary. Dinner Done Right. 🍷
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Just Dropped: French Dip Sliders & a Classic Old Fashioned 🥃
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12 Tips to stack a smash burger higher
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11 extreme steak sides meat lovers approve
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9 methods to salvage dry pulled pork
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6 tips to get perfect barbecue the smart way
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5 steps to Texas-style sausages at home
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8 tricks for moist turkey on a pellet grill
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5 ways grain direction ruins your slice
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10 reasons collagen is your slow-cook friend
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8 Offal Cuts That Are Secretly Delicious
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7 Marinade Myths Meat Lovers Fall For
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9 Things To Know About Dry Vs Wet Aging
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6 Clues A Steak Was Blade Tenderized
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5 Ways Breed Impacts Beef Taste
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5 Tricks To Sear In A Tiny Kitchen
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13 Weirdest Animal-Based Foods People Actually Eat
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11 cuts of meat you’ve probably never tried
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9 common steak mistakes everyone makes
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10 Ways To Cook Pork Tenderloin Without Drying It Out
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8 Side Dishes That Belong On Every BBQ Table
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What exactly is tri-tip (And why California loves it)
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Why butchers love the flat iron steak
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How to sharpen a knife like a butcher
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How to rest meat the right way (And why it matters)
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How to spot quality meat at the butcher counter
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What happens if you don’t let meat come to room temp?
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6 Tips to Get crispy chicken skin on pellet grills
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Why Your Roast Beef Never Tastes Like the Deli’s
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