• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Girl Carnivore logo

  • Home
  • About
    • Collaborate
    • Contact
    • Privacy Policy
  • Recipes
    • Beef Recipes
    • Lamb Recipes
    • Pork Recipes
    • Poultry Recipes
    • Seafood and Fish
    • Appetizers
    • Breakfast
    • Campfire Recipes
    • Dinner
    • Grilling Recipes
    • Leftover Recipes
    • Pressure Cooker Recipes
    • Sandwiches
    • Soups & Stew Recipes
    • Sous-Vide
    • Weeknight Quickie
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Collections
  • All Recent Recipes
  • Keto & Whole 30 Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Beef Recipes

    Beef Stroganoff

    45 mins | Yield 4 | December 23, 2013 | Updated: February 18, 2022 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

    Jump to Recipe Print Recipe
    • Facebook
    • Pin It
    • Yummly

    Beef Stroganoff; Nothing screams comfort like a big plate of fat egg noodles covered in a creamy mushroom sauce with beefy bites of steak spread throughout.

    Beef Stroganoff Recipe | Kita Roberts GirlCarnivore.com

    Comfort food isn’t about watching your waist line, it’s about settling in to a coma inducing pile of homey carbs always covered in a sauce or cheese, sometimes both. Just grab a roll and sop all that goodness up.

    This skillet stroganoff is cold weather fat kid food at it’s best. Adding chives doesn’t just act as a lame excuse for adding some sort of green. The tiny snippets add a blast of fresh herbs that make the whole plate seem lighter somehow. The soy sauce marinade punches the beef with some extra umami before searing it in the pan. And the hint of white wine goes a long way to smooth out any tension and let those flavors get to know one another all friendly like.

    So good, you may not even bother with plates.

    Beef Stroganoff Recipe | Kita Roberts GirlCarnivore.com

     

    If you’ve tried my Beef Stroganoff recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME  on Instagram@girlcarnivore as well as on  Twitter and Facebook.

    I can’t lie, pasta is always better tossed with meat in a skillet. Make these next.

    Savory Lamb Ragu with Pappardelle Pasta

    Summer Scallop and Crab Pasta

    Beef Stroganoff Recipe | Kita Roberts GirlCarnivore.com
    Print Recipe Pin Recipe
    5 from 1 vote

    Beef Stroganoff

    Nothing screams comfort like a big plate of fat egg noodles covered in a creamy mushroom sauce with beefy bites of steak spread throughout.
    Course: Main Course
    Cuisine: American
    Author: Kita Roberts
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Servings: 4 People
    Calories: 397kcal

    Ingredients

    • 1 ½ lbs sirloin steak trimmed of excess fat and cut into 4 long equal strips with the grain
    • 2 teaspoon soy sauce
    • 1 lbs white mushrooms cleaned, trimmed and sliced
    • 1 tablespoon dry mustard
    • 2 teaspoon hot water
    • 1 teaspoon sugar
    • salt and pepper
    • 1 tablespoon vegetable oil
    • 1 small onion minced
    • 4 teaspoon flour
    • 2 teaspoon tomato paste
    • 1 ½ cups beef broth
    • ⅓ cup dry white wine plus 1 tbs
    • ½ cup sour cream
    • 1 tablespoon fresh chopped chives
    • egg noodles cooked and drain

    Instructions

    • Poke the steak strips liberally with a fork and toss in a baking dish. Pour the soy sauce on top and flip the steaks to coat. Let sit in the fridge for at least 15 minutes, covered.
    • When ready to cook, place the mushrooms in a large bowl, cover, and microwave 4 to 5 minutes. Drain the liquid and set aside.
    • Combine the dry mustard, water, and sugar in a small bowl and whisk until a paste forms. Season with salt and pepper.
    • Heat the oil in a large non-stick skillet over medium heat and pat the steak strips dry. Place the steaks in the skillet and brown on all sides, 6 to 9 minutes. Remove meat from skillet and transfer to a bowl. Cover and set aside.
    • Add the mushrooms and onion to the skillet. Season with ½ teas salt and cook 6 to 8 minutes, until veggies begin to brown. 
    • Add the flour and tomato paste. Stir and cook for 1 minutes. 
    • Whisk in the beef broth and ⅓ cup wine, scraping the bottom of the pan to remove any browned bits. Add the mustard paste and bring mixture to a simmer. 
    • Lower heat to medium and cook until sauce thickens, 4 to 6 minutes.
    • Cut the steak into bite sized pieces across the grain. Return the steak and any juices to the bowl. Stir to coat. 
    • Remove the skillet from heat and stir in the sour cream, remaining wine, and chives. 
    • Season with salt and pepper to taste and server over egg noodles.

    Notes

    The Cook’s Illustrated Cookbook

    Nutrition

    Nutrition Facts
    Beef Stroganoff
    Amount Per Serving
    Calories 397 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 9g56%
    Cholesterol 118mg39%
    Sodium 654mg28%
    Potassium 1129mg32%
    Carbohydrates 11g4%
    Fiber 1g4%
    Sugar 6g7%
    Protein 43g86%
    Vitamin A 225IU5%
    Vitamin C 5.4mg7%
    Calcium 99mg10%
    Iron 4.1mg23%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    Beef Stroganoff Recipe | Kita Roberts GirlCarnivore.com
    Beef Stroganoff Recipe | Kita Roberts GirlCarnivore.com

    • Pinterest
    • Facebook
    • Flipboard
    • Yummly
    « Slow-Cooker Ham Chowder
    Cajun Seafood Enchiladas »

    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. movita beaucoup says

      December 23, 2013 at 8:28 am

      Beef stroganoff is my most favourite meal of all time. I requested it for EVERY birthday growing up. Yours sounds delightful, and makes a slightly smaller/more manageable batch than mine. (That means I could eat it every day…)

      Reply
    2. Bibs @ Tasteometer says

      December 23, 2013 at 11:49 am

      Very similar to my recipe, but I’ve never added soy sauce and mustard; may try that next time.

      Reply
    3. RavieNomNoms says

      January 02, 2014 at 2:10 pm

      Yeaaaa buddy! Now that is what I am talking about!

      Reply
    4. Mike Wascher says

      January 04, 2015 at 10:20 am

      Looks delicious, though I think I’d sauté the mushrooms. I think it brings out their flavor.

      Reply
    5. Mike Wascher says

      August 19, 2016 at 9:23 pm

      One of my favorite ways to have beef. I’m not sure why, but I haven’t had it for a while. Time to remedy that.

      Reply
    6. Chris says

      February 18, 2022 at 12:11 am

      Cream cheese or sour cream?

      Reply
      • Kita says

        February 18, 2022 at 8:08 am

        Hey Chris, Sour cream. Thanks for the catch!

        Reply

    Tried this recipe? Leave feedback or a comment about it! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kita Roberts GirlCarnivore

    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

    More about me →

    Check out the GirlCarnivore® Spiceline!

    Newest Posts

    • Campfire Grilled Tomahawk Steak
    • Braised Beef Cheek Ragu
    • 25 of the Best Enchilada Recipes
    • Chargrilled Kansas City Strip Steak

    Fan Favorite Recipes

    • New Orleans BBQ Shrimp
    • Perfect Oven-Roasted Rack of Pork
    • Smoked Beef Tenderloin
    • Char-grilled Roast Beef

    Stay Up to Date

    Thanks for signing up! Check your email for a confirmation and make sure you actually signed up. Ugh technology.

    Footer

    About Girl Carnivore

    Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts.  From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

    As Seen On

    Content on GirlCarnivore.com may feature affiliate links which help support the site by paying me a commission if you use the link to purchase the product. For more information, please see my full disclosure policy.

    • home
    • Work with Girl Carnivore

    Copyright © 2022 Girl Carnivore® • Privacy Policy

    • 265
    • 1