Barbecue shrimp is one of those simple and yet perfectly summer recipes. Perfect as a side dish to a masterfully grilled steak or tacos, or as a stand-alone alongside a grilled salad, this bbq shrimp skewers recipe is an essential summer dish. And one we can’t get enough of.

Barbecue shrimp Skewers garnished with lime and cilantro

This post was sponsored by Head Country BBQ. All thoughts and opinions are my own. 

Shrimp are one of those little bites that I absolutely love to devour. But, didn’t really cook a lot until last summer, when I decided I was going to master shrimp (and when Grilling Grandma enlightened me to the simple joy of a grilled shrimp wedge salad). Before then, it was a cocktail or bust.

Now, it’s grilled with layers of flavors all the way. Once I got over my fear of the shrimp drying out, sticking, and overcooking on the grill, I’ve become a master of popping shrimp on the grill a few times a month as a low-calorie satiating dinner plan.

BBQ Grilled Shrimp (Peeled with Tails on) served with Lime, Sauce & Cilantro

What you need for barbecue shrimp

This recipe, unlike the New Orleans BBQ Shrimp (where the sauce isn’t an actual barbecue sauce), uses barbecue sauce and grills the shrimp for a true bbq experience. It’s actually barbecued shrimp. And you won’t believe how easy it is. 


All you need is jumbo shrimp, I prefer Alaskan or Gulf pink shrimp, taco seasoning, GirlCarnivore Over Easy spice blend, barbecue sauce (to keep it keto-friendly, I opted for Head Country Sugar-Free Bar-b-que Sauce), limes, and then some fun herby garnishes to keep the flavors bright and fresh. 

I paired these with quick chimichurri and fresh citrus for plating and a simple slaw. Elotes and Maque Choux are also great pairings.

Brushing and Grilling shrimp Skewers with Head Country BBQ Sauce

How to grill shrimp 

Because shrimp is such a mild protein they pick up the flavors of the marinade quickly. A 10 to 20-minute marinade gets the job done and makes this meal one of our favorite quick grilled shrimp recipes. 

BBQ Shrimp Skewers finished with a fresh chimichurri sauce

Shrimp cook incredibly quickly, taking only about 5 to 7 minutes on the grill. However, the trick to not losing the shrimp to the flames is to use either a grill basket with small holes for the shrimp to not fall through or to use skewers to make sure you can easily maneuver the shrimp over the grilling grates.

The other trick is making sure the grill has preheated long enough and has well-cleaned grates to prevent the peeled shrimp from sticking to the grate and ripping when you move the skewers. 

GirlCarnivore Pro Tip: Use a hot grill with well-cleaned and well-oiled grilling grates to prevent any unnecessary sticking for this bbq shrimp recipe. 

Leaving the shell on allows for a more robust shrimp flavor and helps keep moisture in. However, for this recipe, the shrimp are peeled ahead of time, which helps the marinade to permeate deeper into the shrimp and make for easier eating when the shrimp are served. 

BBQ Shrimp Skewers in the Oven

No grill, no problem.

You can make this recipe in an oven by marinating and skewering the shrimp as the recipe calls for. Just line the bbq shrimp on a baking sheet lined with foil and place in an oven preheated to 375 degrees for 7 to 12 minutes, flipping once halfway through cook time.  

Making BBQ Shrimp Skewers in the Oven

Want more delicious shrimp recipe inspiration? Try some of my favorite recipes

If you’ve tried this Meatball Stroganoff Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments!
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BBQ Shrimp Skewers

5 from 18 votes
Prep: 20 mins
Cook: 10 mins
Servings: 6
platter of bbq shrimp skewers grilled served with bbq sauce, over avocado slices, garnished with lime wedges, cotija and chimichurri
This grilled shrimp recipe takes the guesswork out of grilling shirmp. With a quick marinade, skewer and grill they are perfect every time. Baste them in homemade chimichurri and serve hot!

Recommended Equipment

  • Grilling Skewers
  • Grilling Brush

Ingredients  

Garnish

  • 1 Lime cut into wedges
  • Cotija
  • Cilantro

Instructions 

Thaw:

  • Thaw the shrimp and remove the skins.
    2 lbs jumbo shrimp,
  • Pat dry.

Marinate 10 minutes:

  • Whisk the Taco seasoning and GirlCarnivore Over Easy spice blend in a small bowl or jar.
    1 tsp Taco Seasoning, 1 tsp Girl Carnivore Over Easy
  • Sprinkle the shrimp with spices.
  • Add the shrimp and the Head Country BBQ Sauce to a large resealable bag and marinate for 10 minutes.
    1 cup Head Co Sugar-Free BBQ Sauce,

Prep Grill:

  • Meanwhile, prep the grill for indirect heat
  • Make a 2-zone fire in your grill by arranging the coals to one side.
  • Clean and oil the grilling grates.
  • Allow the grill to heat, adjusting the airflow as needed for around 350 to 400 degrees.

Grill Shrimp:

  • Arrange the shrimp on skewers, 5 to 6 per skewer.
  • Place the shrimp over direct heat and grill 5 to 7 minutes, flipping as needed to cook evenly and prevent excess charring.
  • Brush once or twice with additional barbecue sauce, as you flip the skewers.
  • Remove from heat and immediately brush with chimichurri.
    ¼ cup Chimichurri

Serve:

  • Serve immediately with fresh lime wedges, cilantro, and cotija sprinkled over top.
    1 Lime, Cotija, Cilantro

Video

Notes

If using bamboo skewers, be sure to soak the skewers for 10 minutes before grilling to prevent the skewers from burning.
Pair these shrimp skewers with a wedge salad for a truly flavorful warm-weather meal.

Nutrition

Serving: 2g | Calories: 278kcal | Carbohydrates: 22g | Protein: 32g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 382mg | Sodium: 1763mg | Potassium: 245mg | Fiber: 1g | Sugar: 16g | Vitamin A: 323IU | Vitamin C: 10mg | Calcium: 258mg | Iron: 4mg
Course: Appetizer, Main Course
Cuisine: American, barbeque, keto
Author: Kita Roberts
Keyword: barbecue shrimp, bbq shrimp, grilled shrimp

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