Fresh Ground Beef: Perfect Patties

Ground Beef via
The reasons behind grinding your own beef are numerous, and I will get into them in a later post. My favorite reason? Good old fashioned stress relief. That, and no super market or big box store ground beef will ever taste as good as fresh ground beef that you have seasoned and freshly ground for your own needs. I make an afternoon out of butchering, seasoning, and grinding large batches of beef for various meals and freezing them in perfect portions so that when I need them all I need to do is thaw.

Follow the recipe below for a great burger night, or change things up a bit for Taco Tuesday, Mama’s meatloaf or any other ground beef recipe your family loves.
Ground Beef via

Sure, it’s a little hands on, a little bit messy, but that’s what Girl Carnivore is all about. Rolling up the sleeves and getting hands on. Wait til we get to sausage making. Then we can have a session on what casings smell like when you first open the package. But as far as making your own ground beef – its easy-peasy. Oh, just don’t push too hard when feeding meat through the tube, or you will be wiping ground beef splatter off your fridge later on.

Ground Beef via GirlCarnivore.comGround Beef via GirlCarnivore.comGround Beef via


  1. This is so cool! I need the meat grinder attachment so I can try it this summer!

    • I received the meat grinder as a Valentine’s day gift a few years ago (seriously, true love right?!) and I have used it countless times since. Worth every penny.

  2. My heart went pitter patter when I saw all that marbling.

  3. With this amount of meat about how many patties will you get?

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