How to Grind Perfect Patties
Grinding your own meat can be intimidating at first and a bit messy. But after you have done it once, you will be a pro!
Servings: 15
Calories: 246kcal
Ingredients
- 3 lbs boneless chuck roast with good marbling
- 2 lbs boneless sirloin
- 1 tsp salt
- 1/2 tsp ground pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp thyme sprigs
Instructions
- Place meat grinder attachment in freezer.
- Meanwhile, cut the meat into 1″ cubes.
- Please in a bowl and toss with salt, pepper, Worcestershire sauce, and fresh thyme.
- Cover and place in freezer for 20 minutes.
- When ready, push meat through feed tube into meat grinder. Grind through coarse setting once.
- Change out the grinding plate to the fine coarse one and run through again being careful not to over handle the meat.
- Gently form the meat into patties, place wax paper between each, loosely cover, and refrigerate until ready for use.
Nutrition
Calories: 246kcal | Protein: 30g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 274mg | Potassium: 519mg | Vitamin A: 35IU | Vitamin C: 0.9mg | Calcium: 35mg | Iron: 3mg