Stuffed Pork Loin with Mushroom Stuffing

There is nothing quite like the comfort of homemade stuffed pork. It fills the air with that delicious aroma while oven roasting and makes everyone excited for dinner.

What I really love about this is that it’s inexpensive and a top-quality loin makes for an amazing dinner and even better leftovers! 


- bacon - pork roast - mushrooms - fresh rosemary - garlic - onion

Add the mushrooms to the skillet, season with a pinch of salt and cook until the liquids cooked out of the mushrooms and they are dry 12-15 minutes.

Off heat, while everything is still hot, add the rosemary and bacon to the mushroom mix and stir to combine.

Place the pork in the oven and roast for about 50 – 60 minutes, until the internal temperature reads 145 with an instant-read thermometer.

This stuffed pork loin is oven-roasted to perfection and the perfect meal to feed a lot of people with amazing flavor.

Swipe Up For The Full Recipe!


Large Radish
Large Radish