Stuffed Pork Loin with Mushroom Stuffing

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There is nothing quite like the comfort of homemade stuffed pork. It fills the air with that delicious aroma while oven roasting and makes everyone excited for dinner.

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What I really love about this is that it’s inexpensive and a top-quality loin makes for an amazing dinner and even better leftovers!

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Ingredients

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Add the mushrooms to the skillet, season with a pinch of salt and cook until the liquids cooked out of the mushrooms and they are dry 12-15 minutes.

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Off heat, while everything is still hot, add the rosemary and bacon to the mushroom mix and stir to combine.

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Place the pork in the oven and roast for about 50 – 60 minutes, until the internal temperature reads 145 with an instant-read thermometer.

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This stuffed pork loin is oven-roasted to perfection and the perfect meal to feed a lot of people with amazing flavor.

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