Whole30 Approved Lamb Stuffed Peppers  { Turkish Dolma }

These humble lamb-stuffed peppers are a classic Turkish meal. The subtle herbs are refreshing and pair wonderfully with the meat. Use of tahini or cashew cream in the mint topping keeps this Whole 30 approved without skimping on any flavor!

Each meal looked homemade and humble, smelling fragrant and promising to be far more delicious than expected.


- ground lamb - lean ground beef - cauliflower rice - tomato sauce - greek yogurt - red pepper flakes

Mix the ground lamb, beef, toasted cauliflower rice, paprika, mint, parsley, toasted pine nuts, salt and pepper into a bowl.

Nestle the stuffed peppers into the sauce and pour the ½ cup water in carefully on the side.

Spoon a bit of the tomato sauce over each of the peppers and sprinkle with additional paprika.

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