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Crispy Herb-Crusted Rack of Lamb with Dijon

Perfectly pink lamb with a Dijon-herb crust — this lamb looks five-star but cooks in under an hour. Tender, golden perfection for your holiday table or special date nights.

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GOLDEN ROASTED BRANZINO WITH LEMON BUTTER

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FRIDAY POUR

Because epic eats deserve a damn good drink.

Bourbon, bitters, and a cranberry twist that hits every fall note. Stir one up, sit back, and let the weekend happen.

SHAKE IT UP

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About the Author

Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivore®, with 15+ years of grilling, smoking, and cooking experience. Her recipes are tested on everything from backyard grills to professional smokers – and always built for real home cooks.
As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat.

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