This Spicy Thai Peanut Noodle Salad is a vibrant, flavorful dish that perfectly balances the richness of peanut butter with the zest of Thai spices. Smoked chicken adds a layer of depth to the salad, making it a satisfying meal that’s perfect for any occasion.
Ingredients for Smoked chicken breast with spicy peanut noodles
- yellow onion
- red, yellow and orange bell pepper
- carrots
- sesame oil
- Salt
- creamy peanut butter
- Thai sweet chili sauce
- Sriracha sauce
- Honey
- Garlic cloves
- Thai chili pepper
- Cooked rice noodles or spaghetti, al dente
- lime
- Smoked chicken
- Fresh basil and crushed peanuts for garnish
How to make Spicy Peanut Noodles with Smoked Chicken
- Sauté the Vegetables:
- Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the bell peppers, onion, and carrots, sautéing until just softened, about 5-7 minutes. Season with salt and set aside to cool.
- Prepare the Peanut Sauce:
- In a large bowl, whisk together the remaining 2 tablespoons of sesame oil, peanut butter, sweet chili sauce, sriracha, and honey. Stir in the minced garlic and Thai chili pepper. Adjust the seasoning with salt.
- Combine the Salad:
- Toss the cooked noodles with the peanut sauce until well coated. Squeeze the juice of one lime over the salad to add a fresh zesty flavor.
- Add the Chicken:
- Mix in the smoked chicken or arrange it on top of the salad when serving.
- Garnish and Serve:
- Sprinkle crushed peanuts and fresh basil over the top for added crunch and a burst of freshness.
Why You’ll Love This Recipe
This salad is not just a treat for the taste buds; it’s a colorful spectacle that’s sure to impress. The smoked chicken elevates the dish, adding a subtle smokiness that complements the spicy, sweet, and tangy flavors of the Thai peanut sauce. It’s a perfect dish for those who enjoy a little heat and a lot of flavor, making it ideal for both weeknight dinners and special occasions. Add a light cucumber salad as the perfect side dish.
Tips for the Perfect Thai Peanut Noodle Salad
- Peanut Sauce Adjustments: Start with a conservative amount of sweet chili sauce, sriracha, and honey, then adjust according to your taste preferences. The sauce should be a harmonious blend of sweet, spicy, and savory.
- Vegetable Prep: Ensure the vegetables retain some crunch; overcooking them can make the salad feel soggy.
- Serving: This salad can be served warm or at room temperature. If serving cold, consider refreshing it with a squeeze of lime juice right before serving to brighten the flavors.
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Spicy Thai Peanut Noodle Salad with Smoked Chicken is a versatile, delicious meal that brings a touch of Thai cuisine to your dining table. Whether you’re looking to spice up your lunch routine or impress guests at a dinner party, this salad is sure to deliver both in taste and presentation.
Spicy Thai Peanut Noodle Salad with Smoked Chicken
Ingredients
- 1/2 red pepper stemmed, seeded and sliced thin
- 1/2 yellow pepper stemmed, seeded and sliced thin
- 1/2 orange pepper stemmed, seeded and sliced thin
- 1 yellow onion sliced thin
- 2 carrots julienned
- 3 tbsp sesame oil divided
- salt
- 1/2 cup peanut butter
- Thai sweet chili sauce
- sriracha sauce
- honey
- 2 cloves garlic minced
- 1 small Thai pepper minced
- 1 lbs cooked rice noodles or spaghetti cooked to al dente, drained and rinsed
- 1 lime
- 6 to 8 oz smoked chicken cooled and sliced thin or chopped
- basil
- crushed peanuts
Instructions
- Heat a large skillet over medium-high heat and saute the veggies in 1 tablespoon sesame oil until just softened, 5 to 7 minutes. Remove from heat, season with salt and allow to cool.
- Whisk the remaining 2 tablespoons sesame oil, peanut butter, sweet chili sauce, sriracha, and honey together in a large bowl. Add the minced garlic and Thai red pepper along with a pinch of salt. Toss in the cooked pasta to coat.
- Squeeze the juice of the lime over the salad.
- If desired, add the chopped chicken, or serve the pasta in a bowl with the smoked chicken atop.
- Garnish with crushed peanuts and fresh basil.
Notes
Nutrition
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