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    Home » Recipes » breakfast

    Perfectly Fluffy Scrambled Eggs with Bacon Fat Fried Biscuits

    | Yield | January 5, 2015 | Updated: December 29, 2021 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    In the time it takes to toast that breakfast strudel, these scrambled eggs and bacon-fat fried biscuits come together and provide you with the essential fuel you need to get you through the day.

    Fluffy Scrambled Eggs, Bacon and biscuits. Perfect breakfast.

    Breakfast. The most important meal of the day right? Then why are we so busy being busy we are jamming cardboard with not-so-fruit-filling down our throats and sacrificing some of our most valuable moments?

    There’s fake me out fit and friendly sugar-loaded cereals, pop and go lean cuisine kits, take and bake toasted options and on the go varieties enough to send you into an anxiety attack… When really all we need is pretty basic. And bacon fried biscuits? That’s just delicious

    In the time it takes to toast that strudel, these scrambled eggs come together and provide you with the essential fuel you need to get you through the day. Kick things off all proper like. Make some resolutions with the family as the holiday season winds down and we dive headfirst back into the crazy busy swing of things.

    Spend the 5 minutes it takes to prep and enjoy breakfast properly. Start by becoming an egg master. Do it with these perfectly cheesy fluffy scrambled eggs.

    Start the day like a boss.

    Put down the toaster strudel. I’m here to inspire you with some amazing breakfast creations!

    • Spicy Chipotle Breakfast Hash
    • Chorizo Hash Breakfast Bowl with Chipotle Cream
    • Overnight Ham Breakfast Strata

    If you’ve tried my Scrambled Eggs with Bacon Fat Fried Biscuits or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Perfectly Fluffy Scrambled Eggs with Bacon Fat Fried Biscuits | Kita Roberts GirlCarnivore.com
    Perfectly Fluffy Scrambled Eggs with Bacon Fat Fried Biscuits | Kita Roberts GirlCarnivore.com
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    5 from 1 vote

    Perfectly Fluffy Scrambled Eggs with Bacon Fat Fried Biscuits

    Author: Kita Roberts

    Ingredients

    • 2 fresh biscuits
    • 4 eggs
    • 1 tbs milk
    • 1 tbs Kerrygold butter plus more for buttering biscuits (use the herb butter to really spruce up the savory flavors of the breakfast)
    • 2 oz Kerrygold Dubliner Cheese
    • 1 tbs fresh chives chopped
    • salt and pepper

    Instructions

    • Preheat a griddle with just enough bacon fat to coat over medium high heat. Lay biscuits, cut side down and allow to toast until golden and warmed through. (short on bacon grease? Fry a few pieces of bacon to enjoy with breakfast, drain the pan all but enough to toast the biscuits).
    • Meanwhile, preheat a small skillet over medium heat. Mix the eggs and milk in a small bowl until combined. Swirl butter and allow to bubble and coat the pan.
    • Pour the eggs into the pan and allow to set 15 seconds, Drag a spatula along the edges and towards the center, scrambling the eggs as they cook. Continue to move the eggs with the spatula to scramble. Toss in the cheese and chives when the bottom has started to set and fold over on itself. Just when the eggs are almost set, remove from heat and season with salt. The heat will continue to cook the eggs, and they wont be over done when serving them.
    • Sprinkle the remaining cheese and chives on top and allow to set for a few moments before spooning out onto plates over biscuits and bacon. Finish off with fresh ground pepper.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    All Happiness depends on a leisurely breakfast

    [tps_footer]For full disclosure, Kerrygold did send me some delicious cheese and butter, however it was my choice to write this post and include Kerrygold in the ingredient list. It’s really easy to get spoiled on good butter.[/tps_footer]

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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Melanie | Melanie Makes says

      January 05, 2015 at 9:06 am

      I’m definitely voting for breakfast for dinner tonight – this sounds delicious!

      Reply
    2. Victoria says

      January 05, 2015 at 2:04 pm

      Everything is better cooked in bacon fat! Love it. And those eggs…look so good. I guess I shouldn’t have skipped breakfast this morning!

      Reply

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