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    Home » Recipes » Dinner

    Oven Roasted Sausage Skillet With Vegetables

    40 mins | Yield 4 | January 28, 2014 | Updated: September 12, 2021 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    This Sausage Skillet dish isn’t for breakfast.  Oven Roasted Sausage and Vegetables, tossed over pasta for a hearty meal that warms your soul.

    Oven Roasted Sausage Skillet With Vegetables | Kita Roberts GirlCarnivore.com
    It’s been so dark and gloomy that I have been in a frozen pizza rut for days. There’s nothing wrong with frozen pizza. I have to admit that magical rising crust really does hit the spot.

    But when I take 5 minutes to pull myself out of it and preheat the oven to the same darn temp, dinner can be exponentially better. And use up a pile of fresh veggies and make me feel like I’m being oh-so-much better to myself. You know, until I dump a pile of pasta over it all.

    Now if only I didn’t have to do the dishes…

    Oven Roasted Sausage Skillet With Vegetables | Kita Roberts GirlCarnivore.com

    If you’ve tried my Oven Roasted Sausage Skillet with Vegetables recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME  on Instagram@girlcarnivore as well as on  Twitter and Facebook.

    I love simple dinner meals.  Try these out.

    • Leftover Ham and Gnocchi Skillet
    • Weeknight Skillet Chicken Parmesan Pasta
    • Skillet Mozzarella Chicken with Pesto
    • Three Cheese Sausage Rigatoni Bake
    Oven Roasted Sausage Skillet With Vegetables | Kita Roberts GirlCarnivore.com
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    5 from 1 vote

    Oven Roasted Sausage and Vegetables

    Course: Main Course
    Cuisine: American
    Author: Kita Roberts
    Prep Time5 mins
    Cook Time35 mins
    Total Time40 mins
    Servings: 4
    Calories: 764kcal

    Ingredients

    • 1 head broccoli cut into bite sized pieces
    • 4 cloves garlic sliced
    • ½ red onion sliced
    • 1 cup cherry tomatoes sliced in half
    • 1 cup mushrooms baby bellas sliced
    • 2 tablespoon olive oil
    • salt and pepper
    • 1 lbs chicken sausage of choice I used a parsley and cheese chicken sausage
    • 8 oz pasta
    • 15 oz jar red pepper alfredo sauce or sauce of choice if desired

    Instructions

    • Preheat the oven to 425.
    • In a large baking dish, toss the broccoli, garlic, onion, cherry tomatoes, and mushrooms with olive oil and season with salt and pepper. Shake dish a bit to spread everything evenly in a single layer.
    • Nestle the chicken sausage into the vegetables.
    • Bake for 15-18 minutes, carefully toss everything. 
    • Bake for another 15 to 20 minutes until veggies are roasted and sausage is cooked through.
    • Meanwhile, cook pasta according to directions in a large pot of salted water until al dente.
    • Remove the roasting veggies from the oven. Place the sausage on a platter to rest. 
    • Toss pasta with sauce and add in the roasted veggies. Slice the sausage and stir in as well.

    Nutrition

    Nutrition Facts
    Oven Roasted Sausage and Vegetables
    Amount Per Serving
    Calories 764 Calories from Fat 369
    % Daily Value*
    Fat 41g63%
    Saturated Fat 13g81%
    Cholesterol 149mg50%
    Sodium 1934mg84%
    Potassium 796mg23%
    Carbohydrates 65g22%
    Fiber 6g25%
    Sugar 9g10%
    Protein 33g66%
    Vitamin A 1530IU31%
    Vitamin C 148.1mg180%
    Calcium 96mg10%
    Iron 3.2mg18%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    Oven Roasted Sausage Skillet With Vegetables | Kita Roberts GirlCarnivore.com

     

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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Lara says

      January 29, 2014 at 7:54 am

      Wow!

      Reply

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    Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts.  From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

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