Here’s what’s cooking this week – and it’s going to be good.

BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP

The Perfect Prime Rib Roast

Rich, tender, and perfectly pink with a crust you’ll dream about. This is the centerpiece every holiday table deserves.

GET RECIPE

🍽️ WEEKNIGHT WINNERS

HERB-CRUSTED RACK OF PORK

ULTIMATE SMOKED ROAST BEEF

LAMB CROWN ROAST

Sharp Tip

Pull large roasts from the oven 5 to 10 degrees before your target temp — carryover cooking will finish them to perfect doneness without drying out.

​

⏳ WEEKEND PROJECT

Whole Roasted Beef Tenderloin

Lean, buttery beef roasted to perfection — the ultimate reward for slow, patient cooking.

COOK THIS

x-twitter​facebook​external-link​pinterest​instagram​amazon​youtube​

Copyright 2025 Girl Carnivore®, All rights reserved.

280 E Main St, Suite 101,, Newark, DE 19711
​Unsubscribe · Preferences

We earn a small commission if you purchase through this link, but only recommend products we actually use in our own kitchen.

Categories:

About the Author

Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivore®, with 15+ years of grilling, smoking, and cooking experience. Her recipes are tested on everything from backyard grills to professional smokers – and always built for real home cooks.
As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat.

Learn more about GirlCarnivore

SUBSCRIBE!

Signup and get free recipes sent to your inbox every week!

Leave a Reply

Your email address will not be published. Required fields are marked *