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    Home » Recipes » Cocktail

    Maple Bacon Rye

    | Yield 1 | January 7, 2014 | Updated: December 29, 2018 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    This Maple Bacon Rye is a different breakfast drink, no girly umbrella needed. Heavy on the salt and rye. It will certainly wake you up in the morning.

    Maple Bacon Rye | Kita Roberts GirlCarnivore.com
    Bacon is the candy of meats. There isn’t a meal made worse by adding bacon. It’s a topping, a side, a staple, and I’ve even been known to dip it in chocolate (which by the way, if you’re going to do, make sure the bacon is extra crispy). It should come as no shock that I’m shoving it in a cocktail now too. A breakfast cocktail no less… So go on, let your curiosity get the best of you. This drink is different, no girly umbrella needed. Heavy on the salt and rye. This drink could put hair on your chest. It will certainly wake you up in the morning.

    And possibly put you right back to bed.

    Maple Bacon Rye | Kita Roberts GirlCarnivore.com

    If you’ve tried my Maple Bacon Rye cocktail, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME  on Instagram@girlcarnivore as well as on  Twitter and Facebook.

    Need some more drinks to get your day going? Try these.

    Voodoo Bloody Mary

    Dirty Chai Cocktail

    And for the whole meal deal:

    Breakfast Burgers and Bloody Marys

    Maple Bacon Rye | Kita Roberts GirlCarnivore.com
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    Maple Bacon Rye

    This cocktail is for only the serious bacon enthusiast with the heavy salted bacon and the sweet hint of maple all stirred together with your to your breakfast OJ
    Course: Drinks
    Cuisine: American
    Author: Kita Roberts
    Prep Time2 mins
    Servings: 1
    Calories: 345kcal

    Ingredients

    • 1 cup Orange Juice
    • 2 oz Maple Flavored Rye Whiskey
    • 1 strip thick cut bacon cooked, some broken into pieces to stir in
    • Ice

    Instructions

    • Place a few bacon crumbles in glass with ice. 
    • Pour whiskey and orange juice over top and give a good stir. 
    • Serve with a garnish of fresh bacon on top.
    • *If you're going to serve this with a straw, I would leave out the bacon crumbs.

    Nutrition

    Nutrition Facts
    Maple Bacon Rye
    Amount Per Serving
    Calories 345 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 2g13%
    Cholesterol 14mg5%
    Sodium 148mg6%
    Potassium 539mg15%
    Carbohydrates 26g9%
    Sugar 20g22%
    Protein 4g8%
    Vitamin A 495IU10%
    Vitamin C 124mg150%
    Calcium 27mg3%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!

    Maple Bacon Rye | Kita Roberts GirlCarnivore.com

    God, I love bacon. Eat, Drink and fry some more. Then have another with breakfast. Do it.

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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Erin @ The Spiffy Cookie says

      January 07, 2014 at 10:02 am

      I’ve had a breakfast shot that is very similar. It involves takes a shot of orange juice after a shot of Jameson with butterscotch liqueur followed by a piece of bacon.

      Reply
    2. Christiane ~ Taking on Magazines One Recipe at a Time says

      January 07, 2014 at 12:44 pm

      I will eat the bacon and you can have the booze, ok? 🙂

      Reply
    3. movita beaucoup says

      January 09, 2014 at 5:44 am

      DAWG! This is a crazy drink. Everything should be garnished with bacon. (Away, celery, away!)

      Reply
    4. RavieNomNoms says

      January 13, 2014 at 12:26 pm

      Love love! I like dipping my bacon in maple syrup so this is right up my alley!

      Reply

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