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    Home » Recipes » Beef Recipes

    Bone Broth Beef Pho

    1 hr 20 mins | Yield 4 | February 14, 2017 | Updated: January 17, 2019 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Wrap your hands around this comforting recipe for Bone Broth Beef Pho. Made with a slow simmered broth and an assortment of on hand vegetables and meats, it’s one soup you will be craving all winter long. 

    Bone Broth Beef Pho | Kita Roberts GirlCarnivore.com

    Bone Broth Beef Pho

    There is no doubt that a bowl of steaming hot soup is one of the best meals you can wrap your hands around in the cold months. There’s something satisfying and savory about slurping noodles in a flavorful broth. As much as I love filling up on hearty bold beefy stews and chilies, a simple bone broth with veggies is my ultimate go-to to take off the chill. And, for anyone who has enjoyed pho, a traditional Vietnamese soup, there is no arguing that it is the tricked out adult version of everyone’s “red can” classic. Just to look at pho, you can’t begin to appreciate the subtle layers or flavor. But once you have tasted it, the mild blend of traditional flavors is one you won’t ever forget. It is that good.

    If you have never enjoyed pho, it is a simple street food from Vietnam. Pho is a varied as the people who make it.  It can be loaded with all of the vegetables in your fridge, or as simple and clear as noodles and meat floating in a seasoned broth. I use beef for this recipe, but pork is also common.  The hot broth cooks the vegetables or thin slices of meat as you pile it in before enjoying. Traditional pho is served at any time during the day and is enjoyed all year long.  I personally love simmering my broths in the colder months and enjoying the layers of flavors then. You can even make the bone broth base in large batches. Just freeze it in smaller portions to reheat as needed for perfect soup-on-the-go.

    Pho is the type of dish that makes us all want to run inside from a snow-filled afternoon and thaw out to.

    Ready to warm up with me?

    Bone Broth Beef Pho | Kita Roberts GirlCarnivore.com

    If you’ve tried my Bone Broth Beef Pho recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME  on Instagram@girlcarnivore as well as on  Twitter and Facebook.

    Bone Broth Beef Pho | Kita Roberts GirlCarnivore.com
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    5 from 1 vote

    Bone Broth Beef Pho

    I make my broth a day or two ahead of time to allow the flavors a long time to come together. This recipe is easily turned into a Whole30 recipe by omitting the rice noodles. Use zucchini noodles in pace for a delicious twist.
    Course: Soup
    Cuisine: vietnamese
    Author: Kita Roberts
    Prep Time10 mins
    Cook Time1 hr 10 mins
    Total Time1 hr 20 mins
    Servings: 4
    Calories: 406kcal

    Ingredients

    • 8 cups beef bone broth
    • 1 stalk lemongrass
    • 1 tbs ginger
    • 2 anise pods
    • 1 tbs red chili paste or Gochujang plus more for garnish
    • salt and pepper
    • 6 oz rice noodles
    • 1 cup shredded sprouts or bok choy
    • ½ red onion sliced thin
    • 1 red pepper stemmed, seeded and sliced
    • Small habanero pepper or Thai chili peppers minced, if desired
    • 1 cup mushrooms sliced
    • ½ cup been sprouts
    • 1 lbs thinly sliced eye roast
    • Fresh cilantro and basil for garnish

    Instructions

    • Bring the bone broth, lemongrass, ginger, anise pods, red chili paste and a touch or salt and pepper to a boil in a large stock pot. 
    • Reduce heat to a simmer and allot the flavors to mingle over a low simmer for 1 hour.
    • Prepare your soup ingredients by arranging everything from the shredded sprouts to the beef on serving trays within reach, or as a build your own soup bar on the counter.
    • Ladel steaming hot bowls of broth into deep bowls and fill the bowls with your desired toppings, adding noodles, spouts, mushrooms, onions, and peppers as desired.
    • Dip the thin beef into the hot broth to cook. Add minced peppers or more chili paste to turn up the heat.
    • Garnish with fresh cilantro and basil, slurp and enjoy.

    Nutrition

    Nutrition Facts
    Bone Broth Beef Pho
    Amount Per Serving
    Calories 406 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 2g13%
    Cholesterol 70mg23%
    Sodium 334mg15%
    Potassium 622mg18%
    Carbohydrates 40g13%
    Fiber 2g8%
    Sugar 3g3%
    Protein 45g90%
    Vitamin A 1715IU34%
    Vitamin C 49.1mg60%
    Calcium 51mg5%
    Iron 3.1mg17%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!

    Bone Broth Beef Pho | Kita Roberts GirlCarnivore.com

     

    Vietnamese Bone Broth Beef Pho

     

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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Erin @ The Spiffy Cookie says

      March 16, 2017 at 10:31 am

      It’s been so cold around here I could live in this bowl.

      Reply
    2. Rie says

      April 22, 2017 at 11:20 am

      Looks yummy. Could you please provide your recipe for beef bone broth???? Thank you. PS….your photos are true food porn!

      Reply
    3. Anthony Soriano says

      January 29, 2018 at 9:23 am

      5 stars
      I was googling Lemon grass bone broths and I came across your site here. I’m very impressed with your recipe. I like that you add the lemon grass and mushrooms to your Pho. I haven’t seen lemon grass in any of the Pho broths made in my Asian family/community here in SC. I love lemon grass and star anise. I believe the combination of the two helped me heal from bronchitis in a single week. Thanks for sharing your recipe. I look forward to making it for my family.

      Reply

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