Recipe Developer and Food Photographer
Abi Gunasekaran is a big reason our lamb section reads like a world map. She developed our rogan josh, lamb biryani, grilled lamb kofta and traditional moussaka, and the everyday cuts too, like grilled lamb shoulder chops with chimichurri and pan-seared lamb leg steaks.
Outside lamb, she's behind our butter chicken made with thighs and our tandoori chicken drumsticks. Before Girl Carnivore she spent six years developing recipes and exclusive content for brands and food creators.
What Abi cooks
- Lamb, from everyday chops to slow braises
- Curries and braises
- South Asian and Middle Eastern dishes
- Grilling and skewers
- Food photography
Start with these
Every recipe Abi publishes on Girl Carnivore is cooked, photographed and reviewed before it goes live. Read how we test, source and correct our work in our editorial guidelines.
