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    Home » Recipes » appetizer

    Weeknight Chicken and Broccoli Stromboli

    40 mins | Yield 4 | December 11, 2014 | Updated: January 18, 2019 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    This weeknight chicken and broccoli Stromboli recipe takes pizza night and folds in back in on itself. Now we’re talking!

    Weeknight Chicken and Broccoli Stromboli | Kita Roberts GirlCarnivore.com

    Pizza. It’s 99% of the populations go to food – that’s a fact. (one I completely made up) Everything about the dough to cheese to sauce ratio is perfect. Then you take it and slap it in half making a giant pizza pocket with none of the filler? Oh… now we’re talking. That’s exactly what this weeknight chicken and broccoli stromboli recipe does. It takes pizza night and folds in back in on itself. A pizza pocket, no. This is a meal that 40 seconds of prep work on a Sunday, will make your work week so much better. And even if it doesn’t run better, this still tastes pretty awesome cold for those mornings when you are really really late. Make your moorings better.

    Don’t be late.

    Weeknight Chicken and Broccoli Stromboli | Kita Roberts GirlCarnivore.com

    If you’ve tried my Chicken and Broccoli Stromboli recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Weeknight Chicken and Broccoli Stromboli | Kita Roberts GirlCarnivore.com
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    Weeknight Chicken and Broccoli Stromboli

    Course: Main Course
    Cuisine: American
    Author: Kita Roberts
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Servings: 4
    Calories: 771kcal

    Ingredients

    • 1 small yellow onion diced
    • 4 tbs extra virgin olive oil
    • ½ cup water
    • 1 head broccoli roughly chopped into small pieces
    • ½ lbs cooked shredded chicken or turkey
    • 1 tbs Italian Seasoning mix
    • salt and pepper
    • 1 pound pizza dough
    • 8 ounces mozzarella shredded
    • ½ cup ricotta
    • 1 cup marinara sauce

    Instructions

    • Preheat the oven to 425 degrees F - or as per the directions for your dough. Make sure to preheat your pizza stone if using.
    • Heat 1 tbs olive oil in a large skillet over medium heat. Add the onion and cook 3 minutes. 
    • Add the water and the broccoli and cook 3 minutes longer. 
    • Stir in the seasoning and chicken. Cook until heated through, about 3 minutes longer. Season with salt and pepper if needed.
    • On a piece of parchment paper, spread a bit of olive oil around (or use a baking sheet). 
    • Stretch and press the dough into 2 8" squares. 
    • Fill the center with a bit of cheese, topped with the chicken mixture and then with a dollop or two of ricotta and a little more mozzarella. 
    • Fold the dough over and pinch shut. Tuck the seam and sides under to seal. Cut two or three small holes in the top to vent steam.
    • Bake until golden brown all over, about 15 minutes, or according to your dough's instructions.
    • Serve with warm marinara sauce for dipping.

    Notes

    Rachel Ray Online

    Nutrition

    Nutrition Facts
    Weeknight Chicken and Broccoli Stromboli
    Amount Per Serving
    Calories 771 Calories from Fat 324
    % Daily Value*
    Fat 36g55%
    Saturated Fat 13g81%
    Cholesterol 96mg32%
    Sodium 1641mg71%
    Potassium 1024mg29%
    Carbohydrates 73g24%
    Fiber 7g29%
    Sugar 14g16%
    Protein 42g84%
    Vitamin A 1770IU35%
    Vitamin C 142.6mg173%
    Calcium 459mg46%
    Iron 6mg33%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!

    Weeknight Chicken and Broccoli Stromboli | Kita Roberts GirlCarnivore.com

     

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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

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    Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts.  From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

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