Weeknight Chicken and Broccoli Stromboli
This delicious easy recipe for a hearty chicken and broccoli stromboli is better than delivery!
Servings: 4
Calories: 771kcal
Ingredients
- 1 small yellow onion diced
- 4 tbs extra virgin olive oil
- 1/2 cup water
- 1 head broccoli roughly chopped into small pieces
- 1/2 lbs cooked shredded chicken or turkey
- 1 tbs Italian Seasoning mix
- salt and pepper
- 1 pound pizza dough
- 8 ounces mozzarella shredded
- 1/2 cup ricotta
- 1 cup marinara sauce
Instructions
- Preheat the oven to 425 degrees F - or as per the directions for your dough. Make sure to preheat your pizza stone if using.
- Heat 1 tbs olive oil in a large skillet over medium heat. Add the onion and cook 3 minutes.
- Add the water and the broccoli and cook 3 minutes longer.
- Stir in the seasoning and chicken. Cook until heated through, about 3 minutes longer. Season with salt and pepper if needed.
- On a piece of parchment paper, spread a bit of olive oil around (or use a baking sheet).
- Stretch and press the dough into 2 8" squares.
- Fill the center with a bit of cheese, topped with the chicken mixture and then with a dollop or two of ricotta and a little more mozzarella.
- Fold the dough over and pinch shut. Tuck the seam and sides under to seal. Cut two or three small holes in the top to vent steam.
- Bake until golden brown all over, about 15 minutes, or according to your dough's instructions.
- Serve with warm marinara sauce for dipping.
Notes
Rachel Ray Online
Nutrition
Calories: 771kcal | Carbohydrates: 73g | Protein: 42g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 96mg | Sodium: 1641mg | Potassium: 1024mg | Fiber: 7g | Sugar: 14g | Vitamin A: 1770IU | Vitamin C: 142.6mg | Calcium: 459mg | Iron: 6mg