Mother's Day is a great way to show love and appreciation to the most important women in our lives. What better way to celebrate this day than by sharing some delicious meat recipes. From succulent shrimp to mouth-watering grilled salmon. Enjoy a delicious meal together as you celebrate the special women in your life.
This easy appetizer recipe is the perfect blend of shrimp cocktail meets everyone’s favorite brunch cocktail. Bloody Mary Shrimp Cocktail is easily made ahead of time and has tons of wanna impress flavors. Get fancy and serve in lettuce cups, as a stand-alone platter, or in individual cocktail cups.
Hearing grilled chicken on the menu may elicit feelings of fear of dry and bland chicken drenched in too much barbecue sauce. But that is a thing of the past. It turns out how you grill it is the key. Introducing grilled spatchcock chicken; it’s tender, juicy meat and the best way to grill a whole chicken.
Grilling fish can be one of the most intimidating things on the grill. But once you master it, the flavor is hard to beat! Like all things, a little practice goes a long way, and here are our best tips and tricks for how to grill salmon to perfection every time.
This really is the perfect Grilled Rack of Lamb. It’s tender in the middle, loaded with flavor from a simple spice rub, and seared to create a crispy browned crust.
Sweet, spicy, creamy, and crunchy, Keto Air Fryer Bang Bang Shrimp is the taste sensation you’ve been waiting for! With an amazing sauce and perfectly cooked shrimp, this easy shrimp recipe can be a snack, appetizer, or main dish!
Fire up that grill because it’s steak night! With a kiss of flame and a bit of smoke from the fire, Grilled Top Sirloin Steaks are every bit as delicious as filet mignon but are a fraction of the cost!
This pan seared salmon is an easy weeknight dinner that’s sure to become a staple in your house. With a delightfully crispy texture, its an amazing meaty fish and on a plate with flavorful pairings of leeks, potatoes, and eggs, it’s one of the best quick, healthy salmon recipes you’ll find.
This delicious smoked cream cheese with smoked salmon will take your breakfast to the next level. You’ve probably heard of smoked salmon, but have you ever tried smoked cream cheese? This spread combines the salty and smoky flavors of smoked salmon into irresistible creamy goodness.
When it comes to show-stopping tables, beautiful charcuterie boards have taken over this year and there’s a reason why. They are easy to make, can be crafted out of just about anything, and have a bite everyone can enjoy. Today, I’m sharing my tips and tricks for how to make a charcuterie board worth Instagramming!
We’re dishing up a huge authentic crab cake sandwich recipe of tasty fresh lump crab meat, just like you’ll find in Baltimore, Maryland. It’s as simple as that. Fresh blue crabs, Old Bay, and minimal filler. If you’ve ever traveled to the eastern shore and enjoyed real Maryland crab cakes, you will know, nothing else compares.
These smoked bacon-wrapped scallops are the perfect appetizer for a special occasion or dinner party. They have just the right balance of smoky flavor, crisp bacon, and tender diver scallop meat! All you need are several simple ingredients!
This Pan-Seared New York Strip Steak and Scallops recipe will knock your socks off! It’s a decadent yet easy-to-make meal with tender New York strip and fresh scallops seared in a homemade garlic compound butter.
This dish is so light and fresh with bold, punchy flavors. This Shrimp saganaki recipe with fried halloumi is quick but impressive, and the entire dish can be made right on the stove top!
Thick umami and peppercorn crusted New York strips and a rich whisky pan sauce come together to take the classic steak au poivre from fine dining to a must make cast iron campfire recipe.