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    Home » Recipes » Poultry Recipes

    Slow Cooker Sweet Chili Chicken Wings

    | Yield 8 | September 29, 2014 | Updated: February 5, 2021 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Is it possible to make chicken wings in a slow cooker and not have them turn out gummy and gross? Can we still get that crisp skin and perfect bite? You bet we can! And this recipe is a perfect one for just that! Pop these babies in the slow cooker and let it do the work while you draft that football league.

    A pile of delicious Chicken Wings sprinkled with parsley.
    Grab a napkin. These sweet chili wings are so good, but they do get your fingers messy.

    Rumor has it people like to nibble on some savory bites while watching the game. Chances are if you have found yourself here, you are indeed one of those people or looking for (and maybe also feed them). You’re always looking to use that slow cooker for game food, but wings? Maybe not your first thought.

    Well guess what, these sweet chili chicken wings are some of my favorite game-day snacking. All sorts of slow cooker simple, and once you make them you may never run out to the local yellow buffalo joint again.

    Change up the flavors and spice to keep your guests on their toes. But these sweet chili wings should stay in the rotation. They are kinda sorta that good.

    Call in the team.

    Slow Cooker Sweet Chili Chicken Wings | Kita Roberts GirlCarnivore.com

    What you need for these wings

    Three ingredients.

    Three. Yep. You read that right. Well, ok, besides the wings. You need those too or the whole point is mute.

    But really, all you need is soy, honey, sriracha. It’s a magical combo that flavors these wings and stays locked in when you pop them under the broiler to crisp up that perfect skin.

    These wings look perfect. Coated in sweet chili sauce and ready for the game.
    Who knew wings could be this good at home? I always thought they needed a massive deep fryer – wrong!

    Want more game day inspiration? Try some of my wing recipes

    • Ginger Lime Sticky Wings
    • Sizzling Shanghai Wings
    • Sriracha & Bourbon Chicken Wings

    If you’ve tried these wings or any other recipe on the site please don’t forget to rate the recipe and let me know where you found it in the comments below.
    I get inspired by your feedback and comments! Join in on the adventures on Instagram @girlcarnivore, Twitter & Facebook.

    Slow Cooker Sweet Chili Chicken Wings | Kita Roberts GirlCarnivore.com
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    4.67 from 3 votes

    Slow Cooker Sweet Chili Chicken Wings

    These are perfect sticky, sweet and crazy easy to make chicken wings. Perfect because the game is on, or really just because you want wings. No excuse needed.
    Course: Appetizer
    Cuisine: American
    Author: Kita Roberts
    Prep Time5 mins
    Cook Time4 hrs
    Servings: 8
    Calories: 419kcal

    Equipment

    • Slow Cooker

    Ingredients

    • 1 cup soy sauce
    • 1 cup honey
    • ⅓ cup sriracha
    • Chicken broth if needed
    • 4 lbs chicken wingettes and drumettes

    Instructions

    • Whisk the soy sauce, honey, and sriracha together in a large slow cooker.
    • Nestle the chicken in a single layer and pour chicken broth over top to cover if needed.
    • Cover and cook on high heat for 3 ½ to 4 hours.
    • Preheat oven to broil, and carefully remove the chicken wings from the slow cooker and arrange on a baking sheet lined with aluminum foil in a single layer.
    • Broil the chicken until crispy, about 5 to 10 minutes, flipping as needed to get all sides crispy.
    • Transfer to a serving platter and garnish with cilantro if desired.

    Notes

    Rachael Ray.com

    Nutrition

    Nutrition Facts
    Slow Cooker Sweet Chili Chicken Wings
    Amount Per Serving (1 g)
    Calories 419 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 5g31%
    Cholesterol 94mg31%
    Sodium 1975mg86%
    Potassium 289mg8%
    Carbohydrates 37g12%
    Fiber 1g4%
    Sugar 35g39%
    Protein 26g52%
    Vitamin A 196IU4%
    Vitamin C 9mg11%
    Calcium 23mg2%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
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    « Slow Cooker Turkey Chili
    Gingered Chicken Meatball Soup with Brown Rice and Basil »

    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Erin @ The Spiffy Cookie says

      October 07, 2014 at 12:13 pm

      Oh my gosh yes. These sound incredibly delicious. I’ve never made wings at home but with the ease of the slow cooker I may have to!

      Reply
      • Erin @ The Spiffy Cookie says

        March 10, 2015 at 12:44 pm

        What is that beautiful sauce you served these with?

        Reply
    2. Katrina Wittlieff says

      February 05, 2021 at 12:27 pm

      I’m going to go out on a limb here and guess that since it is not listed in the recipe the Siracha gets stirred in with the first two ingredients?
      All kidding aside, this sounds like a great recipe!

      Reply
      • Kita says

        February 05, 2021 at 12:36 pm

        needed that catch 😉 Thank you!

        Reply

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