Name: Slow Cooker Sweet Chili Chicken Wings
Prep time: 5 min
Cook time: 240 min
Ingredients: 1 cup soy sauce; 1 cup honey; 1/3 cup sriracha; Chicken broth (if needed); 4 lbs chicken wingettes and drumettes

Experience the spicy-sweet sensation of Slow Cooker Sweet Chili Chicken Wings, a dish sure to capture the spotlight at any event. These wings are effortlessly cooked to perfection in a slow cooker, achieving irresistible tenderness, then finished under the broiler to achieve that ideal crispy exterior.

Why You’ll Love This Recipe

These wings bring the perfect balance of sweet and heat, combined with the ease of slow cooking. They’re a hassle-free delight that allows you to enjoy your event without fretting over the oven.

Slow Cooker Sweet Chili Chicken Wings | Kita Roberts GirlCarnivore.com

Ingredients

Soy Sauce: Adds a rich, umami base to the marinade.
Honey: Offers a sticky sweetness that caramelizes beautifully under the broiler.
Sriracha: Brings a vibrant heat that’s bold but not overwhelming.
Chicken Broth: Used only if necessary to ensure the wings are well-coated but not drowning.
Chicken Wingettes and Drumettes: The perfect cut for easy eating and maximum sauce coverage.

How to Make Slow Cooker Sweet Chili Chicken Wings

Prepare the Sauce: In your slow cooker, whisk together soy sauce, honey, and sriracha.
Add the Wings: Place the chicken in the slow cooker in a single layer, adding chicken broth if needed to just cover the wings.
Slow Cook: Cover and set your slow cooker on high for 3 1/2 to 4 hours until the chicken is tender.
Broil for Crispiness: Transfer the wings to a foil-lined baking sheet and broil them until crispy, about 5 to 10 minutes, flipping once.
Serve: Arrange the wings on a platter and garnish with fresh cilantro or sesame seeds if desired.

Recipe Tips

Single Layer: Ensure the wings are in a single layer in the slow cooker for even cooking.
Broiling: Keep a close eye on the wings while broiling to prevent burning due to the honey in the sauce.
Sauce Consistency: If you prefer a thicker sauce to coat the wings after cooking, reduce the leftover marinade in a saucepan until thickened and drizzle over the wings before serving.

A pile of delicious Chicken Wings sprinkled with parsley. — Grab a napkin. These sweet chili wings are so good, but they do get your fingers messy.

How to Serve

Serve these sticky, sweet, and slightly spicy wings straight from the broiler to your table. They’re perfect paired with cool dips like Greek Yogurt Ranch Dip or blue cheese and crisp celery sticks.

How to Store

Leftover wings can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.

Reheating Instructions

Reheat leftover wings in an oven preheated to 375 degrees F until heated through and crispy, about 10-15 minutes.

These Slow Cooker Sweet Chili Chicken Wings are not only delicious but also incredibly easy to prepare, making them the perfect addition to your culinary repertoire, especially for busy days or impromptu gatherings. Enjoy the deep flavors and effortless cooking that this dish brings to your table.