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Crisp, golden skin. Tender meat. Fresh herbs that make the kitchen smell insane. The roast you’ll crave on repeat.
ROASTED GARLIC AIOLI – OUR GO-TO CONDIMENT
SLOW COOKER BEEF AND BARLEY SOUP WITH SHORT RIBS
Because epic eats deserve a damn good drink.
Citrusy, spiced, and just sweet enough — this margarita is what fall weekends taste like.
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About the Author
Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivore®, with 15+ years of grilling, smoking, and cooking experience. Her recipes are tested on everything from backyard grills to professional smokers – and always built for real home cooks.
As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat.
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