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Golden Herb Roast Chicken (Crispy Skin, Big Flavor)

Crisp, golden skin. Tender meat. Fresh herbs that make the kitchen smell insane. The roast you’ll crave on repeat.

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​PAN-SEARED COD WITH BLISTERED CHERRY TOMATO SAUCE​

​ROASTED GARLIC AIOLI – OUR GO-TO CONDIMENT​

​SLOW COOKER BEEF AND BARLEY SOUP WITH SHORT RIBS​

FRIDAY POUR

Because epic eats deserve a damn good drink.

Citrusy, spiced, and just sweet enough — this margarita is what fall weekends taste like.

SHAKE IT UP

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About the Author

Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivore®, with 15+ years of grilling, smoking, and cooking experience. Her recipes are tested on everything from backyard grills to professional smokers – and always built for real home cooks.
As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat.

Learn more about GirlCarnivore

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