Need the perfect sauce that makes everything taste amazing? Our Bang Bang sauce is the creamy, sweet-spicy magic that transforms ordinary dishes into crave-worthy favorites.

A jar of creamy bang bang dipping sauce with a spoon rests on a wooden board; a plate of breaded food and green onions are nearby.

We use this sauce on everything – from our popular bang bang shrimp to crispy chicken bites, and honestly, we’ve caught ourselves dipping fries in it too. The balance of creamy mayo, sweet chili sauce, and just enough sriracha heat creates this addictive flavor that keeps you coming back for more. It takes literally two minutes to whip up, but the impact on your meals is huge.

Whether you’re looking to jazz up seafood, chicken, or even vegetables, this sauce is your secret weapon. Make a batch and keep it in the fridge – you’ll find yourself reaching for it way more than you expected.

🔪 Ingredients You’ll Need for Bang Bang sauce

  • Mayonnaise
  • Sweet chili sauce
  • Sriracha
  • Honey
  • Salt & black pepper
  • Chopped green onions, for garnish

Equipment

  • Small mixing bowl
  • Whisk or spoon

📝 Step-by-Step Instructions

  1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  2. Season with salt and black pepper.
  3. Garnish with green onions and serve immediately or refrigerate until ready to use.
A small bowl of creamy bang bang dipping sauce garnished with chopped green onion, served on a black plate with breaded, baked appetizers.

🔄 Substitutions & Variations

  • Swap mayo for Greek yogurt for a lighter version.
  • Use agave instead of honey for a vegan-friendly option.
  • Add a pinch of cayenne for extra heat.

💡 Meat Nerd Tips

  • Use full-fat mayo for the richest, creamiest sauce.
  • Adjust the spice level by adding more or less sriracha.
  • A squeeze of lime juice brightens the flavor if you want more tang.
A glass jar filled with creamy, bang bang sauce. A spoon is resting inside the jar. The jar is placed on a wooden surface.

🍽️ How to Use Bang Bang Sauce

  • Serve with crispy chicken bites, salmon bites, or bang bang shrimp.
  • Drizzle over tacos, grain bowls, or salads.
  • Serve as a dipping sauce for fries, wings, or roasted veggies.

🧊 Storage

  • Fridge: Store Bang Bang Sauce in an airtight container in the refrigerator for up to 5 days.
  • Stir before serving: It may separate slightly—just give it a quick whisk to bring it back together.
  • Make ahead: Great for meal prep—make it a day or two in advance and keep chilled until ready to use.
  • Don’t freeze: Mayonnaise-based sauces don’t freeze well and can break when thawed.

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Bang Bang Sauce Recipe (Quick & Easy)

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Prep: 1 hour 5 minutes
Total: 1 hour 5 minutes
Servings: 16 servings
A glass jar filled with creamy, bang bang sauce. A spoon is resting inside the jar. The jar is placed on a wooden surface.
The sauce that makes everything taste like takeout. This Bang Bang recipe creates the perfect balance of sweet, spicy, and creamy that'll have you putting it on everything from chicken to vegetables. Two minutes to sauce perfection.

Recommended Equipment

Ingredients  

  • ½ cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 2 teaspoons sriracha
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Chopped green onions to garnish

Instructions 

  • In a small bowl, whisk the mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  • Store in an airtight container in the fridge for up to 4 days and use as a dipping sauce on shrimp, salmon bites, chicken and veggies

Notes

  • Adjust spice level with more/less sriracha.
  • Swap half the mayo for Greek yogurt for a lighter version.
  • A squeeze of lime juice brightens the flavor.

Nutrition

Serving: 1serving | Calories: 58kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 126mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 1mg | Iron: 0.03mg
Course: condiment
Cuisine: American

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❓ FAQs About Bang Bang Sauce

Is Bang Bang Sauce very spicy?

It has a mild kick from sriracha, but the sweet chili sauce balances it out.

Can I make this ahead of time?

Yes! It keeps well in the fridge for several days, making it great for meal prep.

It’s creamy, slightly sweet, and lightly spicy sauce – a perfect balance of flavors.

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About the Author

Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivore®, with 15+ years of grilling, smoking, and cooking experience. Her recipes are tested on everything from backyard grills to professional smokers – and always built for real home cooks.
As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat.

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