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A glass jar filled with creamy, bang bang sauce. A spoon is resting inside the jar. The jar is placed on a wooden surface.
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Bang Bang Sauce Recipe (Quick & Easy)

The sauce that makes everything taste like takeout. This Bang Bang recipe creates the perfect balance of sweet, spicy, and creamy that'll have you putting it on everything from chicken to vegetables. Two minutes to sauce perfection.
Prep Time1 hour 5 minutes
Total Time1 hour 5 minutes
Course: condiment
Cuisine: American
Servings: 16 servings
Calories: 58kcal
Author: Abi Gunasekaran

Equipment

  • small bowl
  • Whisk
  • Mason jar

Ingredients

  • ½ cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 2 teaspoons sriracha
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Chopped green onions to garnish

Instructions

  • In a small bowl, whisk the mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  • Store in an airtight container in the fridge for up to 4 days and use as a dipping sauce on shrimp, salmon bites, chicken and veggies

Notes

  • Adjust spice level with more/less sriracha.
  • Swap half the mayo for Greek yogurt for a lighter version.
  • A squeeze of lime juice brightens the flavor.

Nutrition

Serving: 1serving | Calories: 58kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 126mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 1mg | Iron: 0.03mg