Need a go-to marinade that transforms any protein into something amazing? This Asian-inspired blend takes just minutes to whisk together but is the secret to adding epic flavor to beef, chicken, pork, or tofu. With pantry staples like soy sauce, sesame oil, and fresh ginger, you’ll wonder why you ever bought those expensive bottled marinades. One jar keeps in the fridge for a week, ready to rescue any weeknight dinner.
Quick and Easy Asian Marinade Recipe
Stuck in a dinner rut? This versatile Asian marinade rescues any protein from bland to brilliant in minutes. I'll show you the exact ratios that work every time, plus timing guides for beef, chicken, pork, and tofu.
Ingredients
- 1/4 cup soy sauce or coconut aminos or tamari for gluten-free option
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 garlic cloves minced
- 1 tbsp fresh ginger grated
- Red pepper flakes to taste
- 1/4 cup neutral oil like avocado oil
Instructions
- Combine all of the marinade ingredients in a Mason jar and secure it with the lid.
- Shake vigorously to combine all of the ingredients.
- For the best flavor, store in the fridge until ready to use and use within one week.
Notes
Add as needed, a neutral oil, like avocado oil, to the marinade to coat your food.
Great for beef, chicken, pork, or tofu
- Marinate beef for 2 to 6 hours
- Marinate chicken for 2 to 5 hours
- Marinate pork for 3 to 6 hours
- Marinate tofu for 2 to 6 hours.
Nutrition
Serving: 1g | Calories: 42kcal | Carbohydrates: 0.4g | Protein: 0.4g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 203mg | Potassium: 11mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin A: 0.03IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
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