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Quick and Easy Asian Marinade Recipe
Stuck in a dinner rut? This versatile Asian marinade rescues any protein from bland to brilliant in minutes. I'll show you the exact ratios that work every time, plus timing guides for beef, chicken, pork, and tofu.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
condiment
Cuisine:
American
Servings:
1
cup
Calories:
42
kcal
Author:
Kita Roberts
Ingredients
1/4
cup
soy sauce
or coconut aminos or tamari for gluten-free option
2
tbsp
rice vinegar
1
tbsp
sesame oil
2
garlic cloves
minced
1
tbsp
fresh ginger
grated
Red pepper flakes
to taste
1/4
cup
neutral oil
like avocado oil
Instructions
Combine all of the marinade ingredients in a Mason jar and secure it with the lid.
Shake vigorously to combine all of the ingredients.
For the best flavor, store in the fridge until ready to use and use within one week.
Notes
Add as needed, a neutral oil, like avocado oil, to the marinade to coat your food.
Great for beef, chicken, pork, or tofu
Marinate beef for 2 to 6 hours
Marinate chicken for 2 to 5 hours
Marinate pork for 3 to 6 hours
Marinate tofu for 2 to 6 hours.
Nutrition
Serving:
1
g
|
Calories:
42
kcal
|
Carbohydrates:
0.4
g
|
Protein:
0.4
g
|
Fat:
4
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Sodium:
203
mg
|
Potassium:
11
mg
|
Fiber:
0.05
g
|
Sugar:
0.1
g
|
Vitamin A:
0.03
IU
|
Vitamin C:
0.1
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg